The University of Hawaiʻi is well represented among the culinary professionals selected for a new collaboration between the Culinary Institute of the Pacific (CIP) at Kapiʻolani Community College and the Culinary Institute of America (CIA)…
Read MoreA leader in Hawaii’s culinary scene is now taking part in leading the Kapiolani Community College’s culinary program. Chef Roy Yamaguchi has been selected to be the next executive director at the schools Culinary Institute of the Pacific…
Read MoreHundreds of hospitality industry leaders, celebrity chefs and other luminaries from business and…
Read MoreThank you very much to the community for voting Roy’s® Hawaii Kai as your favorite Oahu restaurant.…
Read MoreLOS ANGELES--(BUSINESS WIRE)--Today, XPRIZE is pleased to announce the 28 semifinalist teams moving forward in XPRIZE Feed the Next Billion. The $15 million competition, launched in December 2020…
Read MoreThe days and weeks are flying and while many are bored with being homebound there is one sure fix: food and drinks. Traveling with your appetite is a creative way to explore when your house is still the safest place.…
Read MoreRoy Yamaguchi’s Eating House 1849 reopened at the end of the year with a new dinner menu. Among the new choices is a build-your-own catch option that I’ve fallen for—hook, line and sinker…
Read MoreAvailable on some of MSC’s newest ships, the Asian Market Kitchen is a three-in-one restaurant developed by the chef Roy Yamaguchi. The venue features three independent concepts: a sushi bar, a teppanyaki grill, and an Asian-fusion restaurant – all with panoramic ocean views.…
Read MoreFeatured on Doko Ga TV's Oishii 808 series! Roy's Hawaii Kai #dokogatv #oishii808 #dabesthawaii web: www.royyamaguchi.com Pali: @palizzz, @pali808, @DokoGaTV...
Read MoreTurtle Bay (Chicago Tribune)- At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail. At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail…
Read MoreTurtle Bay (Chicago Tribune)- At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail. At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail…
Read MoreKoloa (Forbes)- This plantation-style restaurant from celebrity chef Roy Yamaguchi is inspired by the original farm-to-table cuisine of ancestral Hawaii…
Read MoreHonolulu (KHON2)- A new Hawaii publication called Hashi Magazine connects cuisine and culture with stories that are inspired by the Hawaii Food & Wine Festival......
Read MoreMy summer is off to a great start. I just had the honor of helping my friend and National Football League veteran, Riki Ellison with his Youth Impact Program. Riki founded the program in 2006 to provide positive, life changing experiences for at-risk youth across the country. It is a great program and involves the University of Hawaii, the military, and local business.....
Read MorePebble Beach Food & Wine tosses repeat invitation to Mauians to promote island. John Steinbeck country pitches another stellar year with Hawaii greats featured in all-star lineup. The aloha spirit will once more be at the forefront of Pebble Beach Food & Wine, renowned as “one of the West Coast’s premier epicurean lifestyle events.”.....
Read MoreThis specialty is a fusion of classic paella and Roy Yamaguchi's grandfather's tomato-based stew. The base of this savory rice dish is an aromatic chicken, lobster and clam stock reduction and features local Portuguese sausage, Kauai shrimp and saffron spice.....
Read MoreMatt Ginella plays golf with celebrity chef Roy Yamaguchi at Kai in Ka’anapali, Hawaii.
Read MoreRoy Yamaguchi’s newest restaurant in Kailua, Goen, that opened in late 2018 was featured on the cover page of Aloha Express which was published on Feb. 20th in the Japanese Travel magazine.
Read MoreA beautiful dinner on board the MSC Magnifica, featuring Roy’s menu.
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