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“Me, my husband and two friends enjoyed a lovely evening, sitting outside, eating the delicious food. Everything was delish but I think the brown butter cheesecake was my favorite!!”

-Trudy A. ★★★★★

“The fry basket was so good! Mushrooms were plump and tasty, tako app was delicious as well! For dinner we spilt the duck entree with agnolotti pasta . The duck was so tender!! I'm sure I could have ate it with a spoon. Pasta was filled with a sweet corn purée a little sweet and savory.

Overall had a great night, service, food and and drinks were amazing.”

-Jen L. ★★★★★

“For lunch I decided to try the ochazuke which again was a huge portion of salmon in a large bowl with an assortment of pickles, vegetables and rice. Served with a big hot pot of tea which you pour into your bowl. I grew up loving ochazuke at my grandmother's kitchen table and this just made me happy on every level.”

-Emi H. ★★★★★

Yoichi Saito, Executive Chef
Daiya Fujiki, General Manager