Roy Yamaguchi’s Eating House 1849 reopened at the end of the year with a new dinner menu. Among the new choices is a build-your-own catch option that I’ve fallen for—hook, line and sinker…
Read MoreMy summer is off to a great start. I just had the honor of helping my friend and National Football League veteran, Riki Ellison with his Youth Impact Program. Riki founded the program in 2006 to provide positive, life changing experiences for at-risk youth across the country. It is a great program and involves the University of Hawaii, the military, and local business.....
Read MorePebble Beach Food & Wine tosses repeat invitation to Mauians to promote island. John Steinbeck country pitches another stellar year with Hawaii greats featured in all-star lineup. The aloha spirit will once more be at the forefront of Pebble Beach Food & Wine, renowned as “one of the West Coast’s premier epicurean lifestyle events.”.....
Read MoreThis specialty is a fusion of classic paella and Roy Yamaguchi's grandfather's tomato-based stew. The base of this savory rice dish is an aromatic chicken, lobster and clam stock reduction and features local Portuguese sausage, Kauai shrimp and saffron spice.....
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