Bring the spirit of Hawaii to your event with the innovative culinary creations of Chef Roy Yamaguchi. Rooted in the vibrant flavors of the islands and inspired by global techniques, our catering services blend tradition, creativity, and impeccable service. Whether you're hosting an intimate gathering or a grand celebration, let us craft a dining experience that’s unforgettable.
Perfect for mingling and interactive events, our stations provide an array of thoughtfully curated bites to excite your guests.
Sample Station Menu:
Kampachi Crudo: Tangerine Ponzu Gel, Cilantro Pesto, Smoked Trout Caviar
Fork Tender Short Ribs: Curry Demi Glacé, Kahuku Corn Purée
Ume Glazed Pork Belly: Bao Bun, Pickled Fennel, and Red Onions
Seared Local Catch: Lobster Essence, Truffled Couscous
Vegan Options:
Compressed Melon with Yuzu Balsamic and Pickled Fennel
Edamame & Okinawan Sweet Potato Inari with Sesame Hearts of Palm
Sit-Down Dinners
For an elevated dining experience, our multi-course menus are designed to bring fine dining to your venue.
Sample Menu Highlights:
Starter: Sake Cured Kampachi with Garlic Ogo Reduction and Smoked Trout Caviar
Seafood Course: Lobster Medallions with Hearts of Palm Risotto, Truffled Verjus
Entrée: 48-Hour SRF Short Rib with Peppercorn Demi Glacé, Hearts of Palm Gratin
Dessert: Mango Caramel Bar with Shiso Strawberry and Candied Pistachios
Explore customizable 4- and 5-course options to suit your event’s style.
Your event is unique, and your menu should be too. Our chefs specialize in creating custom menus tailored to your preferences, guest dietary needs, and the ambiance of your gathering. From locally inspired flavors to international fusion dishes, we’ll design a culinary experience that’s just right.
Venues and Locations
From beachfront estates to lush gardens, we partner with Hawaii’s premier venues to bring your vision to life. Already have a venue? We’ll transform it into a culinary oasis.
Need venue recommendations? Let us help you find the perfect setting for your event.
Why Choose Roy Yamaguchi Catering?
Unparalleled Culinary Creativity: Rooted in Hawaii, inspired by the world.
Impeccable Service: Attention to detail from start to finish.
Versatile Expertise: Seamless integration of fine dining with event flexibility.
Brand Heritage: Backed by the expertise of Roy’s® Restaurants, Eating House 1849, GOEN Dining+Bar, Humble Market Kitchin, and Beach House at Turtle Bay.
1. Consultation:
Share your event details and vision with us.
2. Menu Design:
We’ll craft a tailored menu to suit your needs.
3. Execution:
Our team ensures every detail is flawless, from prep to presentation.
