Roy Yamaguchi’s Eating House 1849 reopened at the end of the year with a new dinner menu. Among the new choices is a build-your-own catch option that I’ve fallen for—hook, line and sinker…
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Available on some of MSC’s newest ships, the Asian Market Kitchen is a three-in-one restaurant developed by the chef Roy Yamaguchi. The venue features three independent concepts: a sushi bar, a teppanyaki grill, and an Asian-fusion restaurant – all with panoramic ocean views.…
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Featured on Doko Ga TV's Oishii 808 series! Roy's Hawaii Kai #dokogatv #oishii808 #dabesthawaii web: www.royyamaguchi.com Pali: @palizzz, @pali808, @DokoGaTV...
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Turtle Bay (Chicago Tribune)- At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail. At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail…
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Turtle Bay (Chicago Tribune)- At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail. At Waikiki's legendary Royal Hawaiian resort, the scenic beachside bar is named after the mai tai cocktail…
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Koloa (Forbes)- This plantation-style restaurant from celebrity chef Roy Yamaguchi is inspired by the original farm-to-table cuisine of ancestral Hawaii…
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Honolulu (KHON2)- A new Hawaii publication called Hashi Magazine connects cuisine and culture with stories that are inspired by the Hawaii Food & Wine Festival......
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My summer is off to a great start. I just had the honor of helping my friend and National Football League veteran, Riki Ellison with his Youth Impact Program. Riki founded the program in 2006 to provide positive, life changing experiences for at-risk youth across the country. It is a great program and involves the University of Hawaii, the military, and local business.....
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Pebble Beach Food & Wine tosses repeat invitation to Mauians to promote island. John Steinbeck country pitches another stellar year with Hawaii greats featured in all-star lineup. The aloha spirit will once more be at the forefront of Pebble Beach Food & Wine, renowned as “one of the West Coast’s premier epicurean lifestyle events.”.....
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This specialty is a fusion of classic paella and Roy Yamaguchi's grandfather's tomato-based stew. The base of this savory rice dish is an aromatic chicken, lobster and clam stock reduction and features local Portuguese sausage, Kauai shrimp and saffron spice.....
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Matt Ginella plays golf with celebrity chef Roy Yamaguchi at Kai in Ka’anapali, Hawaii.
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Roy Yamaguchi’s newest restaurant in Kailua, Goen, that opened in late 2018 was featured on the cover page of Aloha Express which was published on Feb. 20th in the Japanese Travel magazine.
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A beautiful dinner on board the MSC Magnifica, featuring Roy’s menu.
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CONCERT: UB40 featured performers Ali Campbell, left, and Astro answer questions during a press conference in Roy's Lounge at the Hilton Guam Resort & Spa in Tumon on Tuesday. The performers were formally with the band for more than 20 years each. Now, the pair make special appearances on tour dates, and will be performing on Wednesday evening at the Gov. Joseph Flores Memorial Park at Ypao Beach in Tumon. Norman M. Taruc/The Guam Daily Post
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This is one of six Roy's locations around Hawaii, all of them under the ownership of founding chef Roy Yamaguchi. The seafood choices on the fusion-style menu range from unconventional sushi and poke to such fish as macadamia nut-crusted mekajiki (broadbill swordfish) and spicy garlic buttered Kauai prawns....
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