Take your culinary career to the next level through programs by the Culinary Institute of the Pacific and Culinary Institute of America. The program teaches the use of locally sourced ingredients and engage in sustainable practices that celebrate Hawaii's agricultural resources…
Read MoreThe University of Hawaiʻi is well represented among the culinary professionals selected for a new collaboration between the Culinary Institute of the Pacific (CIP) at Kapiʻolani Community College and the Culinary Institute of America (CIA)…
Read MoreHundreds of hospitality industry leaders, celebrity chefs and other luminaries from business and…
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