Roy's® Fish & Seafood: Recipes from the Pacific Rim Cookbook

Roy's® Fish & Seafood: Recipes from the Pacific Rim Cookbook

$35.00

Public television host an owner of the critically acclaimed Roy's restaurant, Chef Roy Yamaguchi has been credited with reinventing Hawaiian cuisine it is co nsidered one of today's greatest seafood chefs. In Roy’s Fish & Seafood, Roy explains the uses, flavors, and cooking qualities of twenty-four key types of Pacific fish and seafood, including tuna, mahimahi, snapper, opah, sea bass, moi, lobster, squid, and shrimp.

Each copy comes personally signed by Chef Roy!

Quantity:
Add To Cart
ISBN 978-1-58008-482-6

ISBN 978-1-58008-482-6

“Roy is, by far, one of the best ambassadors of Hawaiian cuisine in his latest book is a tribute to one of his specialties: fresh seafood. Enjoy.”
–Ming Tsai

Roy is an excellent chef and a dear friend. I highly recommend this book full of easy to follow fish and seafood recipes.”
–Nobu Matsuhisa

“Simply beautiful! A Bible of Hawaiian cuisine by Roy Yamaguchi.”
–Tetsuya Wakuda

“Yamaguchi has helped Pioneer cuisine that combines Hawaiian ingredients in traditional dishes with French, Italian, and Japanese techniques and flavors.”
–Bon Appétit

“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”
–Gourtmet

Roy Yamaguchi Online_Souffle Kit- pc Craig Bixel_AM9I4406_20201124.jpg Roy Yamaguchi Online_Souffle Kit- pc Craig Bixel_AM9I4410_20201124.jpg

Chocolate Soufflé Kit for Two

$40.00
$250 Gift Card + FREE Melting Hot Chocolate Soufflé Kit - Online Exclusive Offer Roy Yamaguchi Online_Souffle Kit- pc Craig Bixel_AM9I4406_20201124.jpg

$250 Gift Card + FREE Melting Hot Chocolate Soufflé Kit - Online Exclusive Offer

$250.00
Roy's® Feasts from Hawaii Cookbook
sold out

Roy's® Feasts from Hawaii Cookbook

$24.95