Roy's® Feasts from Hawaii Cookbook
Roy's® Feasts from Hawaii Cookbook
$24.95
by Roy Yamaguchi & John Harrisson
Introducing the harmony of Hawaiian flavors.
As patrons of Roy's® restaurants and food lovers worldwide know, celebrated Chef Roy Yamaguchi's cuisine presents a feast for the senses that mirrors the richness of the Hawaiian landscape. Credited with reinventing and reinterpreting Hawaiian cuisine, Chef Yamaguchi uses only the freshest locally grown, raised, or harvested ingredients, and combines them in a unique style that marries the best techniques and flavors of European and Asian cooking. The “Euro-Asian” style has become his signature and infuses the dishes served at his restaurants with a special vibrance.
Each copy comes personally signed by Chef Roy!
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ISBN-13: 978-1-58008-848-0, ISBN-10: 1-58008-848-1
“Roy Yamaguchi is without a doubt one of America's most promising new chefs. Is blending of east and west in creative style with food has certainly paved a new path in the evolving American culinary map.”
–Ken Hom“ It was love at first taste with Roy’s cooking… I wouldn’t fly through Honolulu without visiting Roy’s for his meals of magic. In fact, the one time I couldn’t get off the plane en route to New Zealand. I had his fabulous food delivered to the jet for the flight down under.”
–Robin Leach“Roy could rightly be called the father of East-West cooking, although that sounds much too stuffy for the least pretentious of chefs… Today, a great many chefs are playing around with similar ideas, but it is a borrowed cooking style. Roy’s springs from his roots and his unerring sense of how to put ingredients together.”
–Caroline Bates, Gourmet
