Eating house 1849 Summer Prix fixe menu

Currently Unavailable

1st Course: Black Garlic & Yuzu Ahi Tartar

Charred Brown Butter "Deli & Bread" Sweet Roll Crostini, Crispy Capers, Truffle Oil, Pickled Red Onion

Honig Sauvignon Blanc, Napa Valley, California 2023

2nd Course: Grilled New Zealand Lamb Loin Chop

Cognac Peppercorn Demi-Glace, Truffle Garlic Mashed Potato, Roasted Baby Carrots, Green Beans

~OR~

Creamy Cauliflower Puree, Chimichurri, Spicy Soy Mustard, Crispy Brussel Sprouts, Roasted Baby Carrots

Vina Cabos "Felino" Malbec, Mendoza, Argentina 2020

“Summer Time” Strawberry Orange Panacotta

Dark Balsamic Macerated Strawberries, Pickled Orange Wedges, Fresh Whipped Cream & Mint