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ROY’S® WAIKIKI LUNCH

11:30 a.m. - 2 p.m. | Complimentary Valet Parking from 11 a.m. - 3 p.m.

Appetizers

BACON POTATO CHOWDER & WAIKIKI CAESAR SALAD 26

Truffle Crème Fraîche | Gremolata Bread Crumbs | Pickled Onions

Add-ons: *Blackened Ahi 36 | Add 4 Piece Shrimp 16 | Add Blackened Salmon 25

COBB SALAD 15

Bacon Bits | Grape Tomatoes | Romaine | “Deviled Eggs” | Blue Cheese Ranch

Add-ons: *Blackened Ahi 36 | Add 4 Piece Shrimp 16 | Add Blackened Salmon 25

PARMESAN BRUSSELS SPROUTS 19

Bacon Orange Sauce | Granola

*JETRO SCALLOP CRUDO 25

Yuzu Kosho White Soy | Jalapeño | Kahuku Sea Asparagus

*BIGEYE KANPACHI CARPACCIO 25

Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare

FRYING DRAGON ROLL 21

Unagi | Butterfish | Avocado | Sweet Ginger Wasabi Butter | Tobiko

HK STYLE CRAB CAKES 35

Spicy Sesame Butter

ROY’S® SZECHUAN PORK RIBS 22

Mongolian Sauce | Chives

Roy’s® Waikiki Classics

*BIGEYE BLACKENED AHI 76

Soy Mustard Butter

MISOYAKI BUTTERFISH 60

Forbidden Black Rice | Sweet Ginger Wasabi Beurre Blanc

CHINESE STYLE STEAMED SNAPPER 52

Sizzling Aromatic Relish

Entrées

SAMBAL PLUM GLAZED C.A.B. 8 oz. BURGER 27

Toasted Brioche | Bacon Jack And Cheddar | Furikake “Animal” Sauce | French Fries

GOCHUJANG WHITE SHRIMP 26

Tan Tan Risotto | Sumida Watercress | Confit Tomatoes | Peppercorn Tare

*“CY” CHIRASHI 28

Roy’s® Waikiki Two Course Lunch

Pickled Minted Cucumber Radish Salad | Yuzu Arugula | Candied Pecans

First Course

COMPRESSED WATERMELON

Pickled Minted Cucumber Radish Salad | Yuzu Arugula | Candied Pecans

Asian Chimichurri | Brown Butter | Maitake | Confit Ho Farm Tomatoes

Second Course

*KONA KANPACHI

Asian Chimichurri | Brown Butter | Maitake | Confit Ho Farm Tomatoes

Roy’s® Waikiki Desserts

Peanut Butter Crunch Bar 18

Fresh Berries | Salted Caramel

Waikiki Mud Pie 18

Trio of Ice Cream: Kahlúa Fudge | Cookies & Cream | Kona Coffee | Oreo Graham Crust

*Consuming raw or undercooked meats, shellfish, seafood, eggs, and poultry could lead to foodborne illness. Menu items subject to change and based upon availability. Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns.

Roy’s Waikiki Happy Hour

2:00pm-4:00m (Bar and Patio Area Only)

Wine and Beer

Hanakoa Rice Breaker Local Draft

$10

House Red

$10

House White

$10

House Sparkling

$10

Cocktails

$10

Lilikoi Spritzer

Silver Rum, Lilikoi, Lime, Soda

$10

Pink Sunset

Gin, Homemade Strawberry Simple Syrup, Lemon, Sparkling Moscato Float

$10

Roy’s Sangria (White or Red)

Cointreau, Wine, Orange, Pineapple, Apple, Lemon, Lime

$10

Sushi/Sashimi

Shibby Roll (5 Pc)

Kanpachi, Spicy Tuna, Garlic Salmon, Asian Pesto, Chil Sesame Soy 12

Kanpai Roll (8 Pc)

Crispy Shrimp, Avocado, Bacon “Mochi Crunch”, Sweet Soy 12

Rainbow Sashimi Crudo (1 Slice of Each)

Yuzu Kosho, White Soy, Jalapeno 12

Appetizers/Small Plates

Vegan Crispy Zucchini Bao Bun (2pc)

Coriander X.O Relish 6

Hurricane Tempura Shemiji Mushrooms

Nori 10

House Made Kim Chee Lup Chung Fried Rice

Fried Egg 10

Szechuan Baby Back Pork Ribs (3pc)

Mongolian BBQ Sauce, Chives 12

Blue Crab Ravioli (3pc)

Kahuku Sea Asparagus Grenobloise 12

Drink List

ROY’S® SIGNATURE COCKTAILS

$18

Roy’s® Signature Hawaiian Martini

Stoli Vanilla Vodka | Koloa Coconut Rum Infused with Fresh Maui Gold Pineapples

$18

$19

Roy’s® Waikiki Mai Tai

$19

Kohala Kooler

Kuleana Rum | Yuzu Curacao | Strawberry Guava Syrup | Orgeat | Lime

$19

$23

The Local Legend

Roy's Private Select Makers Mark | Aperol | Orange Bitters | Homemade Hibiscus Simple Syrup

$23

$19

Nirvana (Make it Spicy?!)

Tequila (Tanteo Habanero Tequila) | Homemade Li-Hing Lemon Peel Syrup | Cointreau | Lemon

$19

Lilikoi Elixir

$19

Pink Sunset

Gin | Homemade Strawberry Syrup | Lemon | Sparkling Moscato Float

$19

Tokyo Express

Sake | Midori | Lemon | Lychee | St Germain

$19

Spring Sangria (White or Red)

$19

FEATURED DOMESTIC & IMPORTS

Heineken 00

Non-Alcoholic

$10

Coors Light

$10

Corona Extra

$10

Heineken

$10

Heineken Light

$10

DRAFT

$11

Hana Koa Brewing "Rice Breaker" Pilsner

$11

$13

Hana Koa Brewing "Roof Top" Pale Ale

$13

$12

Honolulu Beerworks "Hop Island" IPA

$12

FEATURED SAKE

$16 / $80

Kubota, Junmai Daiginjo

$16 / $80

$15 / $75

Cowboy, Junmai Ginjo

$15 / $75

WINES BY THE GLASS

$25 / $100

Mandois, "Cuvee Origine", Champagne

$25 / $100

$12 / $48

Ruffino, Prosecco, Extra Dry

$12 / $48

$13 / $52

Au Bon Climant “Roy’s Label”, Santa Barbara, Chardonnay

$13 / $52

Il Nido, Italy, Pinot Grigio

$13 / $52

$15 / $60

Misty Cove, Marlborough, Sauvignon Blanc

$15 / $60

$17 / $68

Fritz Haag, Weingut, Riesling

$17 / $68

$15 / $60

L'Envoye, Burgundy, Rose

$15 / $60

Caymus, Bonanza, Cabernet Sauvignon

$15 / $60

$20 / $80

Sequoia Grove, Napa Valley, Cabernet Sauvignon

$20 / $80

$17 / $68

Argyle, Willamette Valley, Pinot Noir

$17 / $68

Roy's, Costa De Oro, Pinot Noir

$17 / $68

$16 / $64

Markham, Napa Valley, Merlot

$16 / $64

SWEET DESSERT WINES & PORTS

$13

Royal Tokaji Late Harvest (3 oz.)

$13

$17 / $22

Taylor Fladgate 10 yr/20 yr (3 oz.)

$17 / $22

AFTER DINNER

$10

Bailey's Irish Cream

$10

$12

Grand Marnier

$12

Disaronno Amaretto

$12

$12 / $16

Hennessy VS/VSOP

$12 / $16

$14 / $20 / $50

Remy Martin 1738/VSOP/XO

$14 / $20 / $50

$13

Limoncello

$13

SCOTCH/BOURBON/WHISKEY/TEQUILA

$16 / $30

Belvanie 12/14

$16 / $30

$16

Glenlivet 12

$16

$30 / $80

Macallan 12/18

$30 / $80

$18

Laphroaig 10

$18

$18 / $45

Highland Park 12/18

$18 / $45

$16 / $20

Glenfiddich 12/14

$16 / $20

$17

Benriach 12 yr

$17

$15

Chivas Regal 12 yr

$15

$17

Johnny Walker Black

$17

$55

Johnny Walker Blue

$55

$50

Don Julio 1942

$50

$60

Clase Azul Reposado

$60

$100

Clase Azul Anejo

$100

AFTER DINNER & COFFEE DRINKS

$17

Roy's® Espresso Martini

Stoli Vanilla Vodka | Borghetti Espresso Liqueur | Baileys Irish Cream

$17

$15

Roy's® Irish Coffee

Jameson Irish Whiskey | Baileys Irish Cream | Coffee

$15

Roy’s® Waikiki
DINNER MENU

4:30-9:30 P.M.

ROY’S® SIGNATURE COCKTAILS

$18

Roy’s® Signature Hawaiian Martini

Stoli Vanilla Vodka & Koloa Coconut Rum Infused with Fresh Maui Gold Pineapples

$18

$19

Roy’s Waikiki Mai Tai

Koloa Silver and Dark Rum, Cointreau, Giffards Orgeat, Lime, Orange

$19

Roy’s Kohala Kooler

Kuleana Rum, Yuzu Curacao, Strawberry Guava Syrup, Orgeat, Lime

$19

$23

The Local Legend

Roy’s Private Select Makers Mark, Homemade Hibiscus Simple Syrup, Aperol, Orange Bitters

$23

$19

Lilikoi Elixer

Vodka, Lilikoi, Lime, Pineapple, Ginger Beer & Syrup

$19

Pink Sunset

Gin, Homemade Strawberry Syrup, Lemon, Sparkling Moscato Float

$19

Nirvana

Tequila, Homemade Li-Hing Lemon Peel Syrup, Lemon

$19

$23

The Local Legend

Knob Creek, Homemade Hibiscus Simple Syrup, Aperol, Orange Bitters

$23

$20

Pineapple Dream

Blended Kuleana Rum, Coconut, Pineapple, Drunken Pineapples, Strawberry Guava Puree

$20

$19

Spring Sangria (Red or White)

House Wine, Cointreau, Orange, Lemon, Lime, Apple

$19

FEATURED SAKE

Kubota, Junmai Daiginjo

16/80

DRAFT BEERS

Hana Koa “Rice Breaker” Tokyo Pilsner

Hana Koa “Roof Top” Pale Ale

Hana Koa “Intertwined” Amber Ale

Honolulu Beerworks, “Hop Island” IPA

Honolulu Beerworks “Cocoweizen”

Lokahi “Honey Mac Nut Brown”

FEATURED DOMESTIC & IMPORTS

Heineken 00

Coors Light/Heineken/Heineken Light/Corona Extra

Orion (Japanese)

Kyoto Brewing Matcha IPA

WINES BY THE GLASS

Mandois, “Cuvee Origine”, Champagne

30/120

Ruffino, Prosecco, Extra Dry

13/52

Roy’s, Santa Barbara, Chardonnay

16/68

Misty Cove, Marlborough, Sauvignon Blanc

15/60

Il Nido, Italy, Pinot Grigio

13/52

Fritz Haag, Weingut, Riesling

17/68

L’Envoye, Burgundy, Rose

15/60

Caymus, “Bonanza”, Cabernet Sauvignon

15/60

Sequoia Grove, Napa Valley, Cabernet Sauvignon

20/80

Argyle, Willamette Valley, Pinot Noir

18/72

Roy’s Pinot, Santa Barbara California, Pinot Noir

17/68

Archaval Ferrer, Mendoza, Cabernet Franc

16/68

Markham, Napa Valley, Merlot

16/64

Appetizers

$35

Hawaii Kai Crab Cakes

Spicy Sesame Beurre Blanc

$35

$38

*Blackened Island Ahi

Spicy Soy Mustard Butter Sauce

$38

$22

Roy’s Szechuan Pork Ribs

Mongolian BBQ Sauce | Chives

$22

$15

Bacon & Salmon Baked Pita Bread

Lime | Arugula | Olive Oil

$15

$24

*Bigeye Ahi Tostada

Avocado | Garlic Soy | Truffle Aioli | Tobiko

$24

Baked Escargot

Madeira Herbed Garlic Butter | Crostini

$24

$17

Crispy Zucchini

Cilantro X.O. Relish | Crown Noodle Crispy Bao Bun

$17

$18

Char Siu Glazed Pork Belly

Curried Pickled Onions | Nam Pla

$18

$42

Canoe Sampler for 2

Seared Shrimp Sticks | Szechuan Pork Ribs | Vegetable Spring Rolls | Tempura Spicy Ahi Roll

$42

Sushi

(Our Sushi & Sashimi are very popular and cut to order. Please allow up to 40 minutes)

$27

*Ahi 20 Roll

Soft Shell Crab | Truffle Ahi | Dashi Soy

$27

$25

*Palala Roll

Crispy Shrimp | Spicy Tuna | Avocado | Sesame-Yaki Sauce

$25

*Hawaiian Style Rainbow Roll

Rainbow Sashimi | Blue Crab | Thai Chili Oyster Sauce

$25

$18

*Shibby Roll

$18

$21

*Frying Dragon Roll

Unagi | Butterfish | Avocado | Wasabi Butter | Tobiko

$21

$18

Crispy Ryukyu Vegan Roll

Garlic Tofu | Shishito | Eggplant | Smoked Szechuan Miso

$18

Sashimi

$25

*Kanpachi Carpaccio

Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare

$25

*JETRO Scallop Crudo

Yuzu Kosho | White Soy | Jalapeno | Kahuku Sea Asparagus

$25

$36

*Hawaiian Style Ahi Poke

Ogo | Inamona | Shaved Onions | Chili Sesame Soy

$36

$38

*Maguro

Bigeye Tuna

$38

$25

*Shake

Canadian Salmon

$25

*Kanpachi

Big Island Amberjack

$25

Tetsuyaki

(Served on a Hot Iron Plate)

$39

*Bigeye Ahi Poke

Peppercorn Soy

$39

$18

Tofu-Yaki

Peppercorn Soy

$18

Greens

$15

Kuli’ou’ou Salad

Mesclun Mix | Creamy Herb Dressing | Pickled Radish

$15

$19

Baby Romaine “Caesar Salad”

Bacon Bits | Lime Vinaigrette | Gremolata Breadcrumbs

$19

$14

Compressed Watermelon

Pickled Minted Cucumber Radish Salad | Yuzu Arugula | Candied Pecans

$14

$19

Parmesan Brussels Sprouts

Bacon Orange | Pickled Red Onion | Granola

$19

Ocean

$51

*Macadamia Nut Crusted Local Catch

Parmesan Spaetzle | Lobster Sauce

$51

$52

*Chinese Style Steamed Local Catch

Asian Aromatic Relish | Sizzling Soy

$52

$51

*Hibachi Grilled Atlantic Salmon

Crispy Salmon Skin Musubi | Namasu | Waikiki Citrus Ponzu

$51

$60

*Misoyaki Butterfish

Forbidden Black Rice | Sweet Ginger Wasabi Butter

$60

$76

*Roy’s Classic Trio

Misoyaki Butterfish | Macadamia Nut Fresh Local Catch | Hibachi Grilled Salmon

$76

$75

*Blue Crab Dynamite Fish | Tempura Main Lobster Tail

Shallot & Mushroom Risotto | Truffle Soy Butter

$75

$55

Garlic Parmesan Jumbo Black Tiger Shrimp

Lump Crab Ravioli | Kahuku Sea Asparagus Grenobloise

$55

Land

$65

Slow Braised Honey Mustard Glazed Beef Short Rib

Pommes Puree | Demi-Glace | Lomi Tomatoes

$65

$60

*Waikiki Combo

Honey Mustard Beef Short Rib with Demi-Glace | Macadamia Nut Local Catch with Lobster Sauce

$60

$55

Bacon Sausage & Cheese Stuffed 12 oz. Pork Chop

Asian BBQ | Black Sesame Hummus | Shishito Peppers

$55

$44

*Truffle Honey Glazed Hudson Valley Duck Breast

Creamy Peppercorn Maitake & Spinach Pancit Miki | 5 Spice Braised Red Cabbage

$44

$86

*Boursin Cheese 8 oz. Filet Mignon

Smoked Gouda Polemta | Peppercorn Marmalade

$86

$54

*Local Deluxe Plate

Tempura Ko Chu Jang Shrimp | Szechuan Pork Rib | Hibachi Salmon | Bacon California Futomaki

$54

Al Fresco Tasting Menu

(No Substitutions) $125 (Not including tax or gratuity) ($35 Wine Pairing)

(Mandois, Brut Champagne)

1st Course

Zucchini Bao Bun with Coriander X.O. Relish & Parmesan Brussels Sprouts with Bacon Orange

(Mandois, Brut Champagne)

(Mahua, Marlborough, Sauvignon Blanc)

2nd Course

Rainbow Sashimi “Mufi” Salad

(Mahua, Marlborough, Sauvignon Blanc)

(Truchard, Carneros, Pinot Noir)

3rd Course

Surf and Turf | 8 oz. Filet Mignon with Bacon Marmalade and Citrus Herb White Shrimp

(Truchard, Carneros, Pinot Noir)

(Croft 10, Port)

4th Course

Roy’s Signature Chocolate Souffle | Raspberry Coulis

(Croft 10, Port)

Hot Desserts

(Please allow 30 minute cooking time for hot desserts)

$17

Roy’s Signature Melting Hot Chocolate Soufflé

Raspberry Coulis | Vanilla Bean Ice Cream

$17

Pineapple Upside-Down Cake

Fosters Sauce | Crème Anglaise

$17

Desserts

$17

Waikiki Mud Pie

Kahlua Fudge | Cookies and Cream | Kona Coffee | Oreo Pecan Crust

$17

$18

Peanut Butter Crunch Bar

Fresh Berries | Salted Caramel

$18

SWEET DESSERT WINES & PORTS

Royal Tokaji Late Harvest

13 (3oz)

Croft 10yr

17 (3oz)

Taylor Fladgate 10/20

17/22 (3oz)

Limoncello

13 (3oz)

AFTER DINNER

Dom B&B

Bailey’s Irish Cream

Grand Marnier

Disaronno

Hennessy VSOP

Remy Martin 1738

Remy Martin VSOP

Remy Martin XO

JAPANESE WHISKEY

Yamazaki 12

Hibiki Harmony

Hakushu 12

Hakushu 18

100

Fukano Select

Fukano Edition #2223

Fukano Vault Reserve #1

Toki

WHISKEY/SCOTCH/TEQUILA/RUM

Balvanie 12

Glenlivet 12

Laphroaig 10

Macallan 12

Macallan 18

Highland Park 12

Highland Park Cask Strength

Highland Park 18

Glenfiddich 12

Glenfiddich 14

Lagavulin 16

Benriach 12

Chivas Regal 12

Johnny Walker Black

Johnny Walker Blue

Don Julio 1942

Clase Azul Reposado

Clase Azul Mezcal

Clase Azul Anejo

100

Partida Blanco

Partida Reposado

Partida Anejo

Frigate 8

Frigate 15

AFTER DINNER & COFFEE DRINKS

$17

Roy’s Espresso Martini

Stoli Vanilla Vodka, Baileys, Borghetti, Kahlua

$17

$15

Roy’s Irish Coffee

Jameson Irish Whiskey, Baileys Irish Cream, & Coffee

$15

ROY’S® WAIKIKI LUNCH

11:30 a.m. - 2 p.m. | Complimentary Valet Parking from 11 a.m. - 3 p.m.

Roy’s Waikiki Happy Hour

2:00pm-4:00m (Bar and Patio Area Only)

Drink List

Roy’s® Waikiki
DINNER MENU

4:30-9:30 P.M.

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

ROY’S® WAIKIKI LUNCH

11:30 a.m. - 2 p.m. | Complimentary Valet Parking from 11 a.m. - 3 p.m.

Roy’s Waikiki Happy Hour

2:00pm-4:00m (Bar and Patio Area Only)

Drink List

Roy’s® WaikikiDINNER MENU

4:30-9:30 P.M.

Roy’s® Waikiki
DINNER MENU