christmas PRIX FIXE
Amuse Bouche
‘Chilled’ 50th State Roasted Chicken Consommé
Crème Fraiche, Caviar
First Course
Hudson Valley Foie Gras Torchon Puff
Roasted Chestnut Sip, Tart Fresh Cranberry Compote
Second Course
Torched Japan Blu Fin & Miyazaki A-5 Wagyu Musubi
Tsukudani & Sesame Seeds, Crispy Garlic, Kabayaki
~ Entrée of Choice ~
Dessert
Aunty Momi’s Red Velvet Cake
Strawberry Cream Cheese Frosting, Chocolate Peppermint Bark
entree choices
Mai ke kai … from the Sea
Misoyaki Marinated Butterfish | “Hasu” & Ground Pork Salad, Sweet Ginger Wasabi Butter 98
Roy’s Blackened Japan Blu Fin Tuna | Bok Choi, Ajitsuke Shitake Butter Sauce 136
*Barbequed Ora King Salmon | Bok Choi, Dashi Citrus Ponzu 103
*Macadamia Nut Crusted Island Fish | Red Bliss Potatoes, House Bacon, Tristan Lobster Essence 97
*Chinese Style Steamed Opakapaka | Wok Fried Lup Cheong, Sizzling Soy 98
*Open Fire Citrus Grilled Japan Hamachi | Crab Potato Puree, Truffle Jus 113
*Seared Fresh Bristol Scallops | Tender Black Bean Ribs, Bok Choi, Atsuage Tofu, Savory Black Bean Butter 106
* Garlic Seared Colossal Shrimp & Tempura Rock Shrimp Duo | Caramelized Onion & Olive Tart, Collage of Mushrooms 102
*Ko Olina Treasures | Crispy Soft-Shell Shrimp, Day Boat Scallop, Chilean Sea Bass, Soy Butter Poached Cold Water Lobster 110
Pan Roasted Chilean Sea Bass | Shiso & Goma Tsukudani Turnips & Crisp Pork Belly, Kakuni Chicken Butter 107
Tender & Sweet Butter Poached Tristan Lobsters | Charred Ma`o Organic Leeks, Roasted Curried Cauliflower, Tristan Lobster Nectar 126
*Japanese Grilled Hamachi Kama with Seafood Dynamite Teishoku |Clam Miso Soup, Yukari Musubi, Assorted Pickles 100
Mai ka`aina … from the Land
*Grilled 16oz “CAB” Ribeye & Grilled Shrimp | Garlic Herb Roasted Red Bliss Potatoes, Madeira Jus 120
*“Prime” Filet Mignon | Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower 108
*Honey Mustard Braised Beef Short Rib | Cauliflower Au Gratin, Natural Jus 98
*Smoked Sous Vide Aussie Lamb Chops | Oven Roasted Makaha Blue Oyster Mushrooms, Olive Oil Caper Yukon Potato Puree 106
*6oz A-5 Miyazaki Wagyu Tenderloin | Carrot Vichy Puree, Confit Lardons, Roasted Brussels, Wasabi and Soy Dusted Yukon Potato Fries Caramelized Pearl Onions, Buttery Bordelaise 154
menu and pricing subject to change
new year’s eve prix fixe
Amuse Bouche
Euro Style Crustacean Bisque
Roasted Ora King Salmon Crisp
First Course
Pan Seared Hudson Valley Foie Gras Terrine
Griddled house Made Brioche, Chambord & Papaya Seed Syrup
Second Course
Japan Flag Carpaccio
Japan Blu Fin & Hamachi, Daidai Shiso Marmalade, Kabayaki Dots
~ Entrée of Choice ~
Dessert of the Evening
Aunty Momi’s Deconstructed Charcuterie Plate
Chocolate Salami, Ricotta Cannoli Éclair, Mascarpone & Dried Cherry Tart
entree choices
Mai ke kai … from the Sea
Misoyaki Marinated Butterfish | “Hasu” & Ground Pork Salad, Sweet Ginger Wasabi Butter 98
Roy’s Blackened Crusted Japan Blu Fin Tuna | Braised Baby Bok Choi, Ajitsuke Shiitake Butter 136
*Macadamia Nut Crusted Local Island Fish | Red Bliss Potatoes, House Bacon, “Kona Cold” Lobster Essence 97
*Barbequed Ora King Salmon | Bok Choy, Dashi Citrus Ponzu 103
*Chinese Style Steamed Opakapaka | Wok Fried Lup Cheong, Sizzling Soy 98
*Open Fire Citrus Grilled Hamachi | Crab Potato Puree, Truffle Jus 113
*Seared Fresh Bristol Scallops | Tender Black Bean Ribs, Bok Choi, Atsuage Tofu, Savory Black Bean Butter 106
* Garlic Seared Colossal Shrimp & Tempura Rock Shrimp Duo | Caramelized Onion & Olive Tart, Collage of Mushrooms 103
Sweet Butter Poached Tristan Lobsters | Charred Ma`o Organic Leeks, Roasted Curried Cauliflower, Tristan Lobster Nectar 126
*Ko Olina Treasures | Crispy Soft-Shell Shrimp, Day Boat Scallop, Chilean Sea Bass, Soy Butter Poached Cold Water Lobster 110
*Japanese Grilled Hamachi Kama with Seafood Dynamite Teishoku |Clam Miso Soup, Yukari Musubi Madeira Jus, Assorted Pickles 100
Pan Roasted Chilean Sea Bass | Shiso & Goma Tsukudani Turnips & Crisp Pork Belly, Kakuni Chicken Butter 107
Mai ka`aina … from the Land
*Grilled 16oz “CAB” Ribeye & Grilled Shrimp | Herb Roasted Red Bliss Potatoes, Madeira Jus 120
Honey Mustard Braised Beef Short Rib | Cauliflower Au Gratin, Natural Jus 98
*“Prime” Filet Mignon |Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower 108
*Smoked Sous Vide Aussie Lamb Chops | Oven Roasted Makaha Blue Oyster Mushrooms, Olive Oil Caper Yukon Potato Puree 106
*6oz A-5 Miyazaki Wagyu Tenderloin | Carrot Vichy Puree, Confit Lardons, Soy Dusted Yukon Potato Fries, Roasted Brussels, Caramelized Pearl Onions, Buttery Bordelaise 154
menu and pricing subject to change
