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ROY’S KO OLINA
LUNCH MENU
11:30 am- 2 pm Daily
Lunch Appetizers
$39
*Roy’s Canoe Two
Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls
$39
$22
Smoked Mongolian Spiced Baby Back Ribs
Scallion Oil
$22
$30
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
$30
$15
Chinatown Chicken Spring Rolls
Black Bean Dragon Sauce
$15
$24
Mac & Cheese
Crispy Pork Bell, Cheesy Orzo Pasta, Truffle Oil
$24
$34
*Roy’s Original Blackened Island Ahi
Soy Mustard, Beurre Blanc
$34
$20
Ko Olina Sunset Dragon Maki
Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts
$20
$22
Truffle Dusted Crispy Brussels Sprouts
Parmesan Cream
$22
$25
Baked Brie En Croute for Two
Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter
$25
$8
Garlic Sweet Chili Soy Beans (Served Hot)
$8
$10
Seasoned French Fries
$10
$24
Dry Ponzu Yuzu Dusted Wings
$24
$9
Truffle Cream Corn Soup
$9
Salads
$17
Kahumana Organic Greens
Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil
$17
$18
Kahumana Organic Baby Red Russian Kale Caesar Style Salad
Classic Style Dressing, Parmesan Wafer
$18
$25
Ko Olina Club Salad
Blackened Ahi, Confit Bacon, Buttery Croutons
$25
$34
Kahumana Organic Asian Spinach Salad
Blackened Ahi, House Bacon, Sourdough Croutons, Chopped Eggs, Shaved organic Baby Vegetables, Fuji Apples, Miso Emulsion
$34
Entrée Choices
$25
*Big Island Burger
Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese
$25
$53
Charred Honey Mustard Beef Short Rib
Demi-Glace, Kunia Lomi Tomato
$53
$30
Island Fish & Chips
Asian Tartar Sauce
$30
$23
Ahi Katsu BLT Sandwich
Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce
$23
$27
The “Vegan”
Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili
$27
$52
*Macadamia Nut Crusted Island Fish of the Day
Pan Roasted Red Bliss Potato, Kona Lobster Essence
$52
$60
Misoyaki Butterfish
Choi Sum, Sweet Ginger Wasabi Butter
$60
$44
Roy’s Style Field Trip Lunch
Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice
$44
$44
Teacher's Field Trip
Blackened Ahi, Mongolian Spiced Baby Ribs, Crispy Yuzu Dusted Wings, Yukari Musubi, Namasu
$44
$22
Ko Olina Club Sandwich
Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries
$22
$38
Mesquite Smoked Beef Brisket
Aloun Farms Corn on the Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ
$38
$68
16 oz. Certified Angus Beef Ribeye
Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce
$68
$60
Plantation Paella
Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster
$60
$27
Blackened Spiced Gilled "Chic Filet" Sandwich
House Made Pickles, Griddled Brioche Bun, Mustard Peppered Mayo, Romaine Lettuce, Tomato, French Fries
$27
$48
Griddled "CAB" Prime Rib Sandwich
Smokey Bacon, Caramelized Onions, Vermont Cheddar Cheese, Mustard Peppered Mayo, Griddled Sourdough, Garlic Fries
$48
Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns
*The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness.
Sweet Endings
(Please allow 25 minutes preparation time for hot desserts)
$15
Chocolate Decadence
Raspberry Coulis, Fresh Fruit Garnish
$15
$17
Chocolate Souffle
Raspberry Coulis, Lappert's Vanilla Ice Cream
$17
$17
Pineapple Upside Down Cake
Caramel Sauce, Lappert's Vanilla Ice Cream
$17
ROY’S KO OLINA
Aloha Hour MENU
2pm-5pm Daily
with the exception of Major Holidays
Aloha Hour Drinks
Dry Whites and Roses
Echo Bay Sauvignon Blanc (NZ) 9
Roy’s Prosecco (Italy) 9
Gran Campo Viejo, Cava Sparkling Rose (Spain) 9
Saleya Rosé (FR) 9
Roy’s Chardonnay (Santa Barbara) 9
Santa Cristina Pinot Grigio (Italy) 9
Red Wines
The Seeker Malbec (AR) 9
Resplendent Pinot Noir (OR) 9
Finlayson Cabernet Sauvignon (CA) 9
Decoy Limited Merlot (CA) 15
Quilt Cabernet Sauvignon (Napa) 16
Roy’s Specialty Cocktails & Martinis
Roy’s Infused Pineapple Martini 10
Vanilla Vodka and Coconut Rum infused with Fresh Pineapples
Lychee Lani 9
Lychee Liqueur, Mango Rum, Lime, Guava
Mount Ka Ala Mai Tai 9
Don Q Rum, Tropical Juices, Whalers Dark Rum
Lilikoi Splash 9
Hangar Mandarin Vodka, Orange Liqueur, Lilikoi Essence
Beers & Seltzers
$7
Fire Rock Pale Ale, Stella Artois, Rice Breaker Pilsner, Michelob Ultra, Sierra Nevada Hazy IPA,
$7
$7
Asahi, Coors Light, Budweiser, Bud Light, Corona, Heineken, Heineken Light, Miller Lite
$7
$6
White Claw Mango
$6
Roy’s 19th Hole
$51
*Sashimi Trio
Island Ahi, Japanese Hamachi, Atlantic Salmon
$51
$39
*Roy’s Canoe for Two
Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls
$39
$30
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
$30
$34
*Roy’s Original Blackened Ahi
Soy Mustard, Beurre Blanc
$34
$20
Ko Olina Sunset Dragon Maki
Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts
$20
$18
Kahumana Baby Kale Caesar Style Salad
Classic Style Dressing, Parmesan Wafer
$18
$25
Ko Olina Club Salad
Blackened Ahi, Confit Bacon, Furikake Croutons
$25
$25
*Big Island Burger
Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese
$25
Roy’s Ko Olina Aloha Hour
$10
*Crispy Island Ahi Maki
Spicy Aioli
$10
$12
Smoked Mongolian Spiced Baby Ribs
Scallion Oil
$12
$8.50
Chinatown Chicken Spring Roll
Black Bean Dragon Sauce
$8.50
$11
Truffle Dusted Crispy Brussels Sprouts
Parmesan Cream
$11
$7
Garlic Sweet Chili Soy Beans
(Served Hot)
$7
$8
Yukari Fries
$8
$9
Hurricane Fries
$9
$12
Cheesy Truffle Orzo Pasta & Smoked Pork Belly
$12
$9
Truffle Cream Corn Soup
$9
$13
Dry Ponzu Dusted Chicken Wings
$13
$9
Kahumana Organic Green Salad
Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil
$9
ROY’S KO OLINA
Dinner menu
Available for Dine-In and Take Out
$91
Fall Prixe Fixe -
$91
$27 for Wine Pairing
Three Courses | Dine-in Only | +
$27 for Wine Pairing
FIRST COURSE
Chirashi Sushi Rice & Rock Shrimp Tempura Battera | Daidai Marmalade
SECOND COURSE
Tender Braised Beef Short Rib | Whipped Potatoes & Garden Vegetables
THIRD COURSE
Roy’s Melting Hot Chocolate Soufflé | Raspberry Coulis, Vanilla Ice Cream
Appetizers & Salads
$39
*Roy's Canoe For Two
Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls
$39
$30
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
$30
$15
Chinatown Chicken Spring Rolls
Black Bean Dragon Sauce
$15
$22
Wood Smoked Mongolian Spiced Baby Back Ribs
$22
$17
Kahumana Organic Greens
Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil
$17
$25
Ko Olina "Club" Salad
Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons
$25
$18
Kahumana Baby Kale Caesar Style Salad
Classic Style Dressing, Parmesan Wafer
$18
$19
Local Compressed Watermelon & Feta Salad
Strawberry Macadamia Nut Vinaigrette
$19
$25
Baked Brie En Croute for Two
Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter
$25
$22
Truffle Dusted Crispy Brussels Sprouts
Prosciutto Crumble, Parmesan Cream
$22
$24
Mac & Cheese
Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil
$24
$24
Dry Ponzu Yuzu Dusted Wings
$24
$9
Truffle Cream Corn Soup
$9
$34
Blackened Island Ahi
Buttery Soy Mustard
$34
Yamaguchi Sushi & Sashimi
$51
*Sashimi Trio
Island Ahi, Ora King Salmon, Japan Hamachi
$51
$33
*West Side Ko Olina Ahi Poke
Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli
$33
$26
*Surf & Turf Maki
Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon
$26
$27
*Spicy Crunchy Tuna Maki
Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli
$27
$20
Ko Olina Dragon
Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc
$20
$29
*Kagoshima Hamachi Crudo
Sizzling Ginger Ponzu, Finger Lime
$29
$28
*Beni's Philly Roll
Crispy Bonito Flakes, Cured Salmon, Ikura
$28
$38
Nigiri Sampler
Sushi Ebi, Island Ahi, Salmon, Japan Hamachi
$38
From the Sea
$30
/
$60
Misoyaki Marinated Butterfish
“Hasu” Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce
$30
/
$60
$59
*Macadamia Nut Crusted Local Island Fish of the Day
Red Bliss Potato & House Bacon, Kona Lobster Essence
$59
$59
*Chinese Style Steamed Opakapaka
Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy
$59
$70
*Roy’s Original Blackened Island Ahi
Bok Choi, Ajitsuke Shiitake Butter Sauce
$70
$32
/
$64
*Barbecued Ora King Salmon
Bok Coi, Dashi Citrus Ponzu
$32
/
$64
$68
*Open Fire Citrus Grilled Japan Hamachi
Melted Fennel, King Crab Potato Puree, Truffle Jus
$68
$60
Plantation Paella
Spanish Chorizo & Saffron Arborio, Shrimp, Clams
$60
$59
*Classic Duet
Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish
$59
$72
*Ko Olina Treasures
Crispy Soft-Shell Shrimp, Chilean Sea Bass, Diver Scallop, Soy Butter Poached Cold Water Lobster
$72
$68
*Seared Day Boat Scallops
Tender Black Bean Ribs, Bok Choi, Atsuage Tofu, Savory Black Bean Butter
$68
$64
*Garlic Seared Colossal Shrimp & Tempura Rock Shrimp Duo
Caramelized Onion & Olive Tart, Collage of Mushrooms
$64
$61
Japanese Grilled Hamachi Kama with Seafood Dynamite
Clam Miso Soup, Yukari Musubi, Assorted Pickles
$61
$67
Pan Roasted Chilean Sea Bass
Shiso & Goma Tsukudani Turnips, Crisp Pork Belly, Kakuni Chicken Butter
$67
Plantation Paella - $60
The Ultimate Paella! Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth.
From the Land
$82
*Grilled 16 oz. "CAB" Ribeye & Grilled Shrimp
Garlic Herb Roasted Red Bliss Potatoes , Madeira Jus
$82
$60
Honey Mustard Charred Braised Beef Short Rib
Cauliflower Au Gratin, Natural Jus
$60
$70
*"Prime" Filet Mignon
Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus
$70
$68
Grilled 16 oz. "CAB" Ribeye
Confit Marble Potatoes, Garden Vegetables
$68
$68
*S&S Aussie Lamb Chops
Apple Banana Flan, Scalloped Sweet Potato,
$68
$61
*Uncle Roy's Pulehu Combo
Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs
$61
$50
Mesquite Smoked CAB Brisket & BBQ Shrimp
Pork Belly Baked Beans, Local Honey Mochiko Corn Bread
$50
$48
P Belly Trio
Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard
$48
$120
6oz Miyazaki Seared A-5 Wagyu Tenderloin
Carrot Vichy Puree, Confit Lardons, Wasabi & Soy Dusted Yukon Potato Fries, Roasted Brussels, Caramelized Pearl Onions, Buttery Bordelaise
$120
$27
The "Vegan"
Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili
$27
Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns
*The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness.
Dessert
$17
Chocolate Soufflé
$17
$16
Pineapple Upside Down Cake
$16
$16
Macadamia Nut Tart
$16
Roy’s Ko Olina Wine List
menu items and prices subject to change
Sommelier Highlight
$85
Hansjörg Rebholz, Pinot Noir Phalz (GR) 2018
Very elegant, harmonious fruit and non-fruit characteristics. Substantial spice and a tad woody
$85
$150
Résonance, Déecouverte Vineyard, Pinot Noir Dundee Hills (OR) 2017
Maison Louis Jadot's first wine project outside of Burgundy. Perfect balance of fruit and earth
$150
$200
Oublié by Booker, GSM, Paso Robles (CA) 2019
Medium bodied with firm, grainy tannins, balanced red fruit and savory, for the experienced
$200
$65
Shapeshifter by Iconic, Pinot Gris, Mendocino County (CA) 2022
Creamy and dense, orange wine. Citrus, sourdough and mild cardamom. Downright tasty
$65
$95
Verde by Eva Fricke, Riesling, Rheingau (GR) 2022
Crafted in popular white wine called style, Vinho Verde from Portugal, made with Germany's most plated varietal, Riesling. Energetic, citrus driven, lively with food-friendly acidity. Much apparent clarity and balance.
$95
$110
Walter Scott, La Combe Verte, Chardonnay, Willamette Valley (CA) 2022
Laser focused minerality, flinty, grilled pineapple and zingy lilikoi. This wine will make you fall in love with Chardonnay all over again!
$110
Champagne & Sparkling Wine
$105
Charles Ellner, Carte Blanche Brut, Epernay (FR) NV
Fresh floral aromas, touch of fruit and mineral with a lengthy finish
$105
$120
G.H. Mumm, Grand Cordon Brut, Reims (FR) NV
Expressive aromatics, intense peach, apricots and pineapple morphing into a fresh, powerful finish.
$120
$450
Grand Siècle by Laurent Perrier, Montagne de Reims (FR) NV
Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot
$450
$75
Lokelani, Rose of Pinot Noir and Chardonnay, Maui County (HI) NV
Energetic bubbles with aromas of fresh peach, orange blossom, brioche and meyer lemon
$75
$875
Louis Roederer, “Cristal” Reims (FR) 2013
Expressive fruit aromas, medium bodied with fruity core, delicate acidity, intensely chalky finish
$875
$550
Moët et Chandon, “Dom Pérignon” Brut, Épernay (FR) 2012
Vintage with impressive equilibrium. Floral and effervescent with energetic palate, toasty finish
$550
$675
Perrier-Jouët, Belle Epoque, Brut (FR) 2014
Pale gold, delicate vine peach and tangy rhubarb. Freshness, balance and tension.
$675
$150
Veuve Clicquot Ponsardin, “Yellow Label” Brut Reims (FR) NV
Full bodied with dry profile, grapefruit notes and subtle cream, crowd favorite
$150
Off-Dry to Medium-Sweet
Slightly sweet, lower alcohol white wines are well known to pair with exotic, Asian spiced foods!A perfect match for Roy’s Style Cuisine!
$58
Dr. Konstantin Frank, Dry Riesling, Finger Lakes (NY) 2020
Ripe and tropical, lime citrus and petrol backed by a subtle creaminess
$58
$50
Lubanzi, Chenin Blanc, Swartland (SA) 2021
Medium bodied and dry, stone fruit and minerals, bright acidity, gem from Africa
$50
$62
Penner-Ash Wine Cellars, Viognier, Oregon (OR) 2022/2023
A spectacular full-bodied blanc lush with peaches, tropical fruits and a perfect amount of acidity
$62
$80
Trefethen, Dry Riesling, Oak Knoll District (CA) 2022
Tangy and mineral driven with stone fruits and balanced acidity, great for seafood of all types
$80
$55
Von Buhl, Bone Dry Riesling, Phalz (GR) 2020
Clean and dry with citrus and pineapple notes. Perfect for Roy’s cuisine
$55
Rosé
$60
Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021
Attractive aroma of citrus and menthol, palate of strawberries accompanied by subtle spritz
$60
$60
Arnot-Roberts, Touriga Nacional (CA) 2018
Aromas of white peach and honeydew melon, medium-bodied savory character
$60
$65
Matthiasson, GSM, Napa Valley (CA) 2021
Delicate citrus aromas, palate of tangerine and peach, clean finish
$65
$65
Whispering Angel, Grenache, Cinsault, Provence (FR) 2021
Lush and dry, strawberry and pineapple with a mineral background
$65
Sauvignon Blanc
$110
Cloudy Bay, Marlborough (NZ) 2022
Full bodied, exotic fruit and lemon peel, bright acidity, unique minerality and creamy mouthfeel
$110
$98
Domaine Curot, Sancerre, Loire (FR) 2023
Lively with citrus, crushed oyster shells, dash of white pepper and ripe, balanced fruit.
$98
$85
Francis Blanchet, Pouilly Fumé, Loire (FR) 2022
Aromas of white flowers and crisp pear, ripe fruit on the palate with lemon acidity and a hint of flint
$85
$60
Rusack, Ballard Canyon (CA) 2020
Complex exotic flavors with pear, lime and lengthy finish with a thread of acidity
$60
$98
Merry Edwards, Russian River Valley (CA) 2022
A richer style of this popular varietal. Passionfruit, melon with a lengthy finish.
$98
$50
Prisma, Casablanca Valley (CH) 2024
Bright and fresh character, stainless steel, citrus notes, green bell pepper and unique minerality
$50
$50
Tooth & Nail, Central Coast (CA) 2022
Citrus aromas and hint of tropical fruit. Clean and zesty palate, herby with a fresh finish
$50
Worldly Blancs
$45
A to Z, Pinot Gris OR) 2022
Tropical fruit aromas and fresh palate with abundant fruit with restrained acidity.
$45
$58
Feudi Di San Gregorio, Falanghina, D.O.C. (IT) 2021
Lime blossoms, peaches, herbs, olives and salted lemons, medium bodied and fresh.
$58
$45
Giocato, Pinot Grigio, Primorska (SL) 2019
Citrus and floral aromas. Light to medium bodied with a dry finish
$45
$80
Joseph Jewell, Vermentino, Dry Creek Valley, Sonoma (CA) 2023
Flavors of honey dew melon, ripe cantaloupe, exotic kafir lime and white flowers
$80
$68
La Ola, Albariño, Riax Baixas (SP) 2019
Tropical, creamy with subtle effervescence. A special Albariño that is not high in acidity
$68
$65
La Spinetta, Vermentino, Tuscany (IT) 2021
Fresh and vibrant, grapefruit and thyme on the nose, lively acidity that suits Roy’s cuisine
$65
$70
Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018
Complex white fruit aromas, round and fresh palate with highlighted ample minerality
$70
$65
Martin Códax, Albariño, Rías Baixas (SP) 2021/2022
Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine
$65
$120
Mixtura Blanco, (SP) 2019
Richly textured, lively acidic and an incredible saline, mineral finish. Reminiscent of Burgundy
$120
$45
Shapeshifter by Iconic, Pinot Gris (IT) 2022
Creamy and dense orange wine. Citrus, sourdough and mild cardamom. Downright tasty.
$45
$65
Tornatore Etna Bianco D.O.C, Carricante (IT) 2022
Intensely aromatic and focused on the palate. Great depth and complexity with zippy acidity
$65
Chardonnay
$65
Adelsheim, Willamette Valley (OR) 2021
A well balanced, fragrant wine with notes of papaya, white peach and honeysuckle.
$65
$115
Arnot-Roberts, Napa Valley (CA) 2020
Green apple, grapefruit, lemon peel, refreshing with a hint of oak
$115
Byington, “TJILL” Alexander Valley (CA) 2020 Ultra crisp, dry and delicate with apple and pear. Is this really a Chardonnay?
70
$118
Cakebread Cellars, Napa Valley (CA) 2022/2023
Apple and pear, fresh acidity, clean mineral finish. A truly classic style
$118
$80
Capensis Silene, Stellenbosch (SA) 2018
Silky textured and elegant, with aromatic explosion of lime, lemon, orange blossom and jasmine
$80
$125
Chateau Montelena, Napa Valley (CA) 2018
Bright focused with lemon peel, white flowers and a hint of oak
$125
$48
Elouan, (OR) 2021
Floral aromatics, light oak and beautiful citrus notes with tropical fruit and a touch of nectarine.
$48
$85
Frank Family, Carneros (CA) 2022
Orchard fruit, lemon peel, mint and white pepper make this wine elegant and pretty
$85
$80
Giant Steps, Yarra Valley (AUS) 2021
Gently textured, balanced and satisfying. Orange sorbet, lemon curd and salted melon finish
$80
$120
Jayson Pahlmeyer, Napa Valley (CA) 2018
Fresh cut pear, orange blossom on the nose, baked apricot and tangerine palate vanilla finish
$120
$100
Joseph Jewell, Russian River Valley (CA) 2022
White peach, fresh apricot, hazelnuts, elegant acidity, and a finish of finesse
$100
$50
Kendall Jackson, Estates Collection, Santa Maria Valley (CA) 2021
Rciah and creamy golden mango, pineapple with beautiful oak frame and vanilla bean finish.
$50
$145
Kistler Vineyards, “Les Noisetiers” Sonoma Coast (CA) 2021/2022
Layers of richness with stone fruits and tropical notes with complexity
$145
$55
Knock on Wood, Willamette Valley (OR) 2021 Stainless Steel
Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy
$55
$95
Lamelle, Toscana I.G.T. (IT) 2022
Fresh and well balanced, with a pleasant mineral and savory notes on the long fruity finish
$95
$68
Lange, Willamette Valley (OR) 2021
A stunning wine with aromas of golden apples and an energetic mouthfeel with a hint of acidity.
$68
$100
Lingua Franca, ANVI Willamette Valley (OR) 2021
A very well balanced representation of Oregon quality. Ripe fruit and minerality, simple and clean
$100
$140
Miner, Napa Valley (CA) 2019
Elegant and rich. Peach, apricots, butter and flint describe this one. Medium bodied and creamy
$140
$62
Neyers 304, Sonoma County (CA) 2022 Stainless Steel
Bone dry and loaded with refreshing minerality. Bright and crisp with complex flavors.
$62
$85
The Prisoner, Carneros (CA) 2021
Juicy white peach, green apple and a hint of minerality accented by brown spice and vanilla
$85
$160
Sens3s, Russian River Valley (CA) 2021
A lotus that grew from a dry vintage. Bright and concentrated. Tangerine peel and white flowers
$160
$50
Woop Woop, South Australia (AUS) 2023
Delicious and crisp stone fruit integrated with hints of lemon blossom and lime skin.
$50
Pinot Noir
$80
Belle Glos “Balade”, Monterey County (CA) 2023
Single vineyard by Joseph Wagner. Sophisticated black fruit and luscious finish
$80
$145
Cakebread Cellars, “Two Creeks Vineyards”, Anderson Valley (CA) 2020
Dark cherry, strawberry and rose petals, supple tannins and long round finish
$145
$110
Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2020
Beautiful blend of cherry, dark plum with a touch of forest floor in the background
$110
$60
Hooked, Baden (GR) 2016
Seductive aromas of black plum and cherry, nutty and earthy on palate, fruity yet composed
$60
$110
Joseph Drouhin, Chorey-Les-Beaune (FR) 2021
Pours light ruby in the glass, balanced fruit and minerality with a touch of all spice
$110
$100
Ken Wright Cellars, Willamette Valley (OR) 2022
Rainier cherry, red plum, blackberries with hints of rose petal and turned earth, vibrant on the palate
$100
$65
La Crema, Monterey (CA) 2022
Boysenberry aromas, palate full of blackberries and pomegranate. Plush texture and balanced acidity
$65
$100
Lingua Franca, ANVI Willamette Valley (OR) 2021
Rich and substantial with mature red fruits and a complexity that would impress most
$100
$575
Louis Jadot Echezeaux, Grand Cru (FR) 2016
Deep, full bodied, expressive fruit balanced with earthy undertones, classic Burgundy
$575
$70
Louis Latour Valmoissine, Var (FR) 2022
French pinot but not a Burgundy? Powerful aromas, black currant, earth, and balanced finish
$70
$110
Michel Sarrazin, Maranges (FR) 2020
Intense with blackberries, plum and cloves, earthy depth, bolder than most red burgundy
$110
$65
O.P.P. by Maison Noir, Willamette Valley (OR) 2022
A richer style northwestern gem with balanced earth, red and dark fruit, good clarity and fun.
$65
$145
Penner~Ash, Willamette Valley (OR) 2021
Medium bodied with black and red fruit, turned earth and vanilla oak with an elegant richness
$145
$205
Pono, Anderson Valley (CA) 2020
Aromas of bramble pie and vanilla cream, cherry jam and black tea on the palate, subtle oak
$205
$60
Prisma, Casablanca Valley (CH) 2019
Bright red fruit like strawberry and cherry, underlying oak, velvet finish
$60
$90
The Prisoner, Sonoma Coast (CA) 2021
Rich and flavorful, aromas of cherry and herbs, rich strawberry with lengthy finish
$90
$175
Salty Goats, Fort Ross-Seaview (CA) 2021
Dark plum and black cherry driven with a focus on minerality, a rare gem, small production
$175
$275
Sea Smoke, "Southing" Santa Rita Hills (CA) 2022
Wild strawberries and blackberries, rich mouthfeel, slight minerality and cool climate acidity.
$275
$270
Sea Smoke, "Ten" Santa Rita Hills (CA) 2022
Stunningly complex, aromas of dark plumand black cherry with notes of cedar and hints of earth.
$270
$115
The Stalker by Roco, Willamette Valley (OR) 2021
Cherry, pomegranate and caramel with hints of dill and pepper. Stem inclusion adds depth
$115
$175
Stormin’ by Maggy Hawk, Anderson Valley (CA) 2018
Black cherry and chocolate aromas, lavender and savory mushroom gives way to a generous finish
$175
$210
Wayfarer Vineyard, Fort Ross-Seaview, Sonoma County (CA) 2019
Medium to full bodied, silky with vibrant black raspberries, mineral, and perfumed notes
$210
Rhone/GSM
$450
Distenta 11 by Sine Quanon, Syrah, Ventura (CA) 2020
Rich and ample with tremendous depth. Black fruit, blue fruit and gorgeous finish. If you know, you know.
$450
$200
Fracture by Booker, Syrah, Paso Robles (AUS) 2018
A powerful and balanced Syrah with intensity and hints of mineral and graphite, a true gem
$200
$185
Pierre Gonon, St. Joseph Ardèche (FR) 2016
Concentrated dark fruits, coffee, pepper and a touch of smoke
$185
$90
Shatter, Grenache, I.G.P Cotes Catalanes (FR) 2021
Pure and powerful with solid structure, dominated by black current with a touch of coffee
$90
$80
Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018
Incredibly well-balanced fruit, subtle richness and elegant, beautiful clarity, stainless steel
$80
Italy
$70
Alta Mora Etna Rosso, Norello Mscalese, Sicily (IT) 2019
Ruby red, spicy pepper and raspberry aromas, medium bodied with wild mineral on the finish.
$70
$110
Albe by G.D Vajra, Barolo, D.O.C.G. (IT) 2020
Expressive nose with cherry and crushed stone, energetic palate, youthful tannin, long finish
$110
$375
Aldo Conterno, “Cicala” Barolo, D.O.C.G. (IT) 2017
Powerful and energetic red fruit, backed by and long, earthy finish
$375
$80
Barbera d'Alba by G.D Vajra, D.O.C (IT) 2022
Powerful and rich on the nose, similar on the palate with dark fruit, oak and a hint of graphite.
$80
$72
Caruso Minini, Nero D’ Avola, D.O.C. (IT) 2020
Rich fruity palate, mocha and baking spices, long balanced finish and medium tannins
$72
$70
Cecchi, Chianti Classico, D.O.C.G. (IT) 2017
Strawberry infused aroma, medium bodied, silky tannins and bright finish
$70
$70
Ciacci Piccolomini d’Aragona, Ateo Cabernet/Merlot, D.O.C. (IT) 2021
Intense ruby red in color, vibrant bouquet with spicy and fruit-forward notes
$70
$330
Ciacci Piccolomini d’Aragona, Brunello di Montalcino, D.O.C.G. (IT) 2015
Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish
$330
$80
Pèppoli, Chianti Classico, D.O.C.G. (IT) 2020
Strawberry, cherry and fresh tomato with wild fennel and dusty tannins, take me to Italy now.
$80
$110
Ronchi, Barbaresco, Azienda Agricola D.O.C.G. (IT) 2019
Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power
$110
Zinfandel
$110
Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016
Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannin
$110
$95
The Prisoner, Zinfandel blend, Napa Valley (CA) 2022
Enticing aromas of Bing cherry, dark chocolate with smooth luscious finish
$95
$95
Rombauer Vineyards, Zinfandel, Napa Valley (CA) 2021
Rich and layered berry and chocolate parfait. Rich mouthfeel with soft tannins
$95
Merlot
$75
L’Ecole, Columbia Valley (WA) 2021
A pretty wine with surprising substance, black fruit, tea leaf, food friendly acidity and fine tannins
$75
$275
Plumpjack, Napa Valley (CA) 2018
Wow, plummy and super expressive with fruit forward aromas and lovely
$275
$70
Two Mountain, Yakima Valley (WA) 2022
Vibrant Bing cherry and coffee aromas, red fruit and toffee on the palate, fine integrated tannins
$70
Cabernet Sauvignon
$170
Adaptation, Napa Valley (CA) 2019
One of Napa’s best-kept secrets. Complex nose, velvet blackberries, dark fruit finish
$170
$190
Aperture, Sonoma (CA) 2021
Roasted fennel and cigar box aromas, chocolaty and silky with velvety tannins
$190
$175
Byington, Tin Cross Vineyard, Santa Cruz (CA) 2016
Classic Cabernet, small production. Dark fruit, vanilla, herbs, lengthy finish
$175
$535
Caymus Special Select, Napa Valley (CA) 2019
Rich and structured, ripe dark fruit with vanilla and chocolate, soft delicate tannins
$535
$90
Decoy “Limited” by Duckhorn Wine Company, Alexander Valley (CA) 2022
Luxurious and beautiful with layers of blackberries and chocolate with a resonant finish
$90
$68
Dreem by Tin Cross Vineyards, Pine Mountain-Cloverdale Peak (CA) 2019
Aroma of tart cherry and stewed blackberry, touch of coffee, medium bodied with lingering finish
$68
$550
Dunn Vineyards, Howell Mountain (CA) 2019
Blockbuster vintage which scored 96 points with Wine Spectator. Full bodied, seamlessly balanced.Impressive all the way through with a lavish finish. If you know, you know
$550
$130
G.S. by David Finlayson, Stellenbosch (SA) 2019
Old world meets new world. Black current, mint and mocha with firm tannins and long finish
$130
$200
Hickinbotham, McLaren Vale (AUS) 2018 200
A cab of elegance and class. Layers of mint, licorice, dark cherry and polished oak
$200
$65
In Sheep’s Clothing, (WA) 2022
New world style fruit and old world style structure. Medium bodied with food friendly acidity
$65
$230
Joseph Phelps, Napa Valley (CA) 2019
A focused, concentrated wine with youthful energy and freshness, balanced with supple tannins
$230
$80
Langtry, Lake County (CA) 2022
Sensuously juicy, dusty backbone, rich and chewy with intense cranberry and woodsy cedar
$80
$130
My Favorite Neighbor by Booker, Paso Robles (CA) 2021
A Central coast gem. Baked blackberry, cocoa and violet with firm texture and density
$130
$90
Napa Cellars, Napa County (CA) 2020
Classic Napa. Blackberries and cassis aromas, dark fruit and earth on palate, plush tannins
$90
$75
1865 Selected Vineyards, Calle Del Maipo, (CH) 2019
From the foothills of the Andes. Medium bodied and earthy, stewed fruit and savory style
$75
$190
Palermo by Orin Swift, Napa Valley (CA) 2020
Aromas of blackberry and blue fruit, impressive weight, soft tannins and bright finish
$190
$230
Silver Oak, Alexander Valley (CA) 2019
Cassis and juniper aromas, fruit forward core and silky mouthfeel reflect this great vintage
$230
$170
Tin Cross, Pine Mountain – Cloverdale Peak (CA) 2020
An elegant and savory expression with deep, dark fruit and fine tannins
$170
$70
Unshackled by The Prisoner Wine Co., Santa Ynez Valley (CA) 2022
The crowd favorite. Dark lush fruit, great structure, velvety tannin and great alone or with food
$70
$60
Woop Woop, South Australia (AUS) 2021
Full bodied with juicy berry flavors, refreshing acidity, chewy tannings and lengthy finish.
$60
Esoteric Reds
$70
Birichino, “Car Car Glou Glou” Carignane, Lodi (CA) 2021
Light and bright, raspberry and strawberry, finishes with forest floor and earth
$70
$95
Bodyguard by Daou, Peite Verdot/Petite Sirah Paso Robles (CA) 2020
Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression
$95
$80
Domaine de Noire, Chinon, Cabernet Franc (FR) 2021
Ripe, red fruits and ligh baking spices, balanced fruit and acidity, pair with salad and cheese.
$80
$70
Fresh A.F., Nero D’avola/Zibibbo Riverland (AUS) 2021
Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability
$70
$70
Inkblot by Michael David, Cabernet Franc, Lodi (CA) 2021
Dark and decadent blackberry and fig with sweet tobacco and polished tannins
$70
$390
Impulsivo by Cayuse Vineyards, Tempranillo, Walla Walla Valley (WA) 2019
Rich black fruit turns savory with notes of tobacco and espresso as the palate evolves, truly complex
$390
$60
Jordanov, Vranec, Tikves (MK) 2020
Macedonian gem of a wine. Dark fruit, big tannins which results in a lip smacker
$60
$100
Penfolds, “Bin 389” Cabernet/Shiraz South Austrailia (AUS) 2020
Considerable length and density with complex flavors, from one of the world’s warmest climates
$100
$90
Sabroso, Enz Vineyard, Cabernet Pfeffer, Lime Kiln Valley (CA) 2019
Light bodied with loads of character, complexity and grainy tannins, definitely off the beaten path
$90
$62
Tikal "Natural", Malbec/Syrah, Mendoza (ARG) 2020
A natural wine made from two great varietals Deep and dark, black red fruit with hints of violet.
$62
$140
Viňa Arana, Gran Reserva, Tempranillo, Rioja (SP) 2015
Dark plum and cocoa aromas, full bodied, fine tannins, balanced with a velvety texture
$140
Bordeaux Style Blends
This collection of masterful blends represents both Old World and New World styles. These formidable reds pair well with food, friends and family.
$590
Continuum, Sage Mountain Vineyard Napa Valley (CA) 2018
High tone aromatics of red and blue fruit, refined mineral quality and savory Robert Parker 100-point wine
$590
$150
Château De Pez, Saint-Estéphe (FR) 2018
Spices and dark berries with forest floor. Left bank stylistically and great overall structure
$150
$90
Château Magnol, Grand Cru, Haut-Médoc (FR) 2019
Dense and structured, blackberry and vanilla notes with a background hint of smoke
$90
$80
Comtesse de Malet Roquefort, Saint-Emilion (FR) 2020
Brilliant blackberry and raspberry with ripe fig and toasted chocolate, right bank excellence
$80
$280
Soul of a Lion by Daou, Paso Robles (CA) 2019
Blockbuster vintage, luscious blackberry and cassis, sweet tobacco and a hint of mesquite
$280
$140
Edi Simcic, Duet Lex Goriska Brda (SL) 2019
Exotic and rare blend. Explosion of blackberries, plum, earth and oak
$140
$95
Eshcol by Trefethen, Oak Knoll District, Napa Valley (CA) 2020
Ripe, juicy flavors of plum, cherry and warms up with clove, black pepper and cocoa
$95
$780
Insignia by Joseph Phelps, Napa Valley (CA) 2019
Dynamic with captivating energy, complexity, and refinement. Layers of blackberry, dark current, chocolate and espresso cream on the finish
$780
$160
Jayson Pahlmeyer, Napa Valley (CA) 2021
Bold, powerful, creamy, fruit forward with hints of vanilla and nutmeg
$160
$400
Leonetti Cellar Reserve, Walla Walla Valley (WA) 2013
Deep black cherries, toasted spice and hints of dark chocolate
$400
$100
Les Cadrans de Lasségue, Grand Cru, Saint-Emilion (FR) 2020
Velvet structure, ripe red and black fruit, white pepper, silky tannins, earthy finish
$100
$95
Matthews, Claret, Columbia Valley (WA) 2020
A gem from Washington. Rich and intense black and red fruit, cola and a lingering finish
$95
$210
Papillon by Orin Swift, Napa Valley (CA) 2021
Fruit forward yet big and balanced, deep and complex with baking chocolate on finish.
$210
$325
Rindo by Kenzo Estate, Napa Valley (CA) 2020
Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall
$325
$140
Symmetry by Rodney Strong, Sonoma (CA) 2016
Harmonious and elegant, heaps of dark fruit layers with dusty oak backed by refined tannins
$140
Roy’s Ko Olina Group Dining Menu
Set Lunch Menu
Starting at $73 per person
Starter
Choice of One for all guests to be served. Additional $1.50 per person to serve both.
Garlic Sweet Chili Edamame
Mongolian Spiced Baby Back Rib
Salad
For all guests to be served
Kahumana Organic Green Salad & Kamuela Tomato
Island Lilikoi Dressing
Entree Choices
Parties of 30 or more, host to select one for all guests to be served.
$73
Macadamia Nut Crusted Island Fish
Red Bliss Potatoes, Kona Maine Lobster Nectar
$73
$73
Honey Mustard Braised Beef Short Rib
Whipped Potatoes, House Buttery Natural
$73
$73
Ko Olina Loco Moco
Steamed White Rice, Sunny Side Egg, Local Criminis & Onion Teriyaki Pan Gravy
$73
$85
Macadamia Nut Crusted Island Fish & Honey Mustard Beef Short Rib Combo (For all guests to be served)
Whipped Potatoes, House Buttery Natural, Kona Maine Lobster nectar
$85
Dessert
Select One for all guests to be served
Chocolate Decadence
Raspberry Coulis
Toasted Coconut Brownie
Chocolate Fudge Drizzle
Set Dinner Menu
Starting at $105 per person
Plated Appetizers
For all guests to be served as a sampler
Blackened Island
Ahi Soy Mustard
Chinatown Chicken Spring Rolls
Black Bean Dragon Sauce
Katsu Style Mini Crab Cakes
Pickled Local Cucumber Namasu, Togarashi Butter
Mongolian Spiced Baby Back Ribs
Szechuan Style, Roasted Sesame Seeds
Salad Course
Choice of One for all guests to be served
OR
Kahumana Organic Green Salad & Kamuela Tomato
Island Lilikoi Dressing
OR
Waipoli Baby Romaine Caesar Salad
Roasted Tomato, Garlic Furikake Croutons
Entree Choices
Host to select 4 to offer guests for pre-order. Parties of 30 or more, host to select 2 to serve as a combo for all guests to be served
$105
Macadamia Nut Crusted Island Fish *Red Bliss Potatoes, House Bacon, Kona Maine Lobster Nectar
$105
$105
Pan-Roasted Chicken *Whipped Potatoes, Natural Jus
$105
$107
13/15 Shrimp Scampi *Potato & Cauliflower Gratin, Tarragon Brown Butter
$107
$110
Charred Honey Mustard Beef Short Ribs *Whipped Potatoes, House Buttery Natural
$110
$116
Misoyaki Butterfish *Steamed White Rice, Sweet Ginger Wasabi Butter
$116
$125
“Yakitori” Ora King Salmon *Seaweed Namasu Salad, Steamed White Rice, Bonito & Citrus Ponzu
$125
$125
Open Flame Filet Mignon *Potato & Cauliflower Gratin, House Buttery Natural
$125
Dessert
Miniature Chocolate Souffle
Raspberry Coulis, Vanilla Ice Cream
Keiki Menu (Ages 12 & Under)
Appetizer Course
Quesadilla Cheese Triangles
Vegetable Sticks, Tomato, Cucumber
with Ranch Dipping Sauce & Sliced Oranges
Choice of Entrée
Hibachi Teriyaki Salmon with Steamed Rice & Garden Vegetables $19
Teriyaki BBQ Chicken with Steamed Rice & Garden Vegetables $18
Braised Short Rib with Mashed Potato, Garden Vegetables $18
Rigatoni Pasta: Tomato, Butter, or Cream Sauce $18
Dessert
Ice Cream Sandwich