ROY’S KO OLINA
Dinner menu
Available for Dine-In and Take Out
$79
Summer BBQ Extravaganza -
$79
$27 for Wine Pairing
Three Courses | Dine-in Only | +
$27 for Wine Pairing
FIRST COURSE
Open Fire Grilled Shrimp Skewers | Ho Farms Tomatoes, Sweet Summer Peach Emulsion, Tender Baby Greens
SECOND COURSE
BBQ Extravanganza | Mongolian Baby Ribs, 4oz Smoked Local Beef Brisket, Spicy Buttermilk Fried Chicken, Buttery Garlic Parm Kahuku Corn
THIRD COURSE
Haupia Blond Brownie Ala Mode | Big Island Chocolate Drizzle
Appetizers & Salads
$39
*Roy's Canoe For Two
Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls
$39
$30
Hawaii Kai Style Crispy Crab Cakes
Spicy Sesame Butter Sauce
$30
$15
Chinatown Chicken Spring Rolls
Black Bean Dragon Sauce
$15
$22
Wood Smoked Mongolian Spiced Baby Back Ribs
$22
$17
Kahumanu Organic Greens
Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil
$17
$25
Ko Olina "Club" Salad
Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons
$25
$18
Kahumana Baby Kale Caesar Style Salad
Classic Style Dressing, Parmesan Wafer
$18
$19
Local Compressed Watermelon & Feta Salad
Strawberry Macadamia Nut Vinaigrette
$19
$25
Baked Brie En Croute for Two
Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter
$25
$22
Truffle Dusted Crispy Brussels Sprouts
Prosciutto Crumble, Parmesan Cream
$22
$24
Mac & Cheese
Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil
$24
$24
Dry Ponzu Yuzu Dusted Wings
$24
$9
Truffle Cream Corn Soup
$9
$34
Blackened Island Ahi
Buttery Soy Mustard
$34
Yamaguchi Sushi & Sashimi
$51
*Sashimi Trio
Island Ahi, Ora King Salmon, Japan Hamachi
$51
$33
*West Side Ko Olina Ahi Poke
Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli
$33
$26
*Surf & Turf Maki
Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon
$26
$27
*Spicy Crunchy Tuna Maki
Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli
$27
$20
Ko Olina Dragon
Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc
$20
$29
*Kagoshima Hamachi Crudo
Sizzling Ginger Ponzu, Finger Lime
$29
$28
*Beni's Philly Roll
Crispy Bonito Flakes, Cured Salmon, Ikura
$28
$38
Nigiri Sampler
Sushi Ebi, Island Ahi, Salmon, Japan Hamachi
$38
From the Sea
$30
/
$60
Misoyaki Marinated Butterfish
“Hasu” Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce
$30
/
$60
$59
*Macadamia Nut Crusted Local Island Fish of the Day
Red Bliss Potato & House Bacon, Kona Lobster Essence
$59
$59
*Chinese Style Steamed Opakapaka
Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy
$59
$67
*Roy’s Original Blackened Island Ahi
Bok Choi, Ajitsuke Shiitake Butter Sauce
$67
$32
/
$64
*Barbecued Ora King Salmon
Bok Coi, Dashi Citrus Ponzu
$32
/
$64
$65
*Open Fire Citrus Grilled Japan Hamachi
Melted Fennel, King Crab Potato Puree, Truffle Jus
$65
$59
Plantation Paella
Spanish Chorizo & Saffron Arborio, Shrimp, Clams
$59
$59
*Classic Duet
Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish
$59
$68
*Seafood Treasures
Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster
$68
$68
*Seared Day Boat Scallops
Tender Black Bean Ribs, Bok Choi, Atsuage Tofu, Savory Black Bean Butter
$68
$64
*Garlic Seared Colossal Shrimp & Tempura Rock Shrimp Duo
Caramelized Onion & Olive Tart, Collage of Mushrooms
$64
$61
Japanese Grilled Hamachi Kama with Seafood Dynamite
Clam Miso Soup, Yukari Musubi, Assorted Pickles
$61
$67
Pan Roasted Chilean Sea Bass
Shiso & Goma Tsukudani Turnips, Crisp Pork Belly, Kakuni Chicken Butter
$67
Plantation Paella - $59
The Ultimate Paella! Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth.
From the Land
$82
*Grilled 16 oz. "CAB" Ribeye & Grilled Shrimp
Garlic Herb Roasted Red Bliss Potatoes , Madeira Jus
$82
$58
Honey Mustard Charred Braised Beef Short Rib
Cauliflower Au Gratin, Natural Jus
$58
$70
*"Prime" Filet Mignon
Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus
$70
$68
Grilled 16 oz. "CAB" Ribeye
Confit Marble Potatoes, Garden Vegetables
$68
$68
*S&S Aussie Lamb Chops
Apple Banana Flan, Scalloped Sweet Potato,
$68
$61
*Uncle Roy's Pulehu Combo
Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs
$61
$50
Mesquite Smoked CAB Brisket & BBQ Shrimp
Pork Belly Baked Beans, Local Honey Mochiko Corn Bread
$50
$48
P Belly Trio
Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard
$48
$51
Peppercorn Crusted House made "CAB" Meatloaf & Grilled Garlic Shrimp
Yukon Potato Puree. Organic Roasted Vegetables, Symphony of Mushrooms Pan Gravy
$51
$116
6oz Miyazaki Seared A-5 Wagyu Tenderloin
Carrot Vichy Puree, Confit Lardons, Wasabi & Soy Dusted Yukon Potato Fries, Roasted Brussels, Caramelized Pearl Onions, Buttery Bordelaise
$116
$27
The "Vegan"
Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili
$27
Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns
*The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness.
Dessert
$17
Chocolate Soufflé
$17
$16
Pineapple Upside Down Cake
$16
$16
Macadamia Nut Tart
$16