SAMPLE MenuS
Appetizers
$24
Hawai’i Kai Crab Cakes
Spicy Sesame Butter Sauce
$24
$18
Kiawe Smoked Szechuan Baby Back Pork Ribs
.
$18
$16
Crispy Chinatown Chicken Spring Roll
Pineapple Sweet & Sour
$16
$16
24-Hour Sous Vide Pork Belly
Chili Soy Nam Pla, Coriander, Grape Tomato, Pickled Red Onion
$16
$16
Small Kine Crimini & Truffle-Yaki Escargot
Peppercorn Marsala Natural, Herbed Hollandaise
$16
$16
Hamachi Kama
Asian Aromatic Oroshi, Soy Mirin Nage
$16
$14
Crispy Zucchini
Seared Bao Bun, Pickled Cucumber Relish, Soy Reduction
$14
$16
Beef Carpaccio
Mock X.O., Yuzi, Mirin Glaze, Pickled Orange Segments, “Crunchies”
$16
$40
Roy’s Beachwalk Canoe Appetizer for Two
Szechuan Baby Back Ribs, Shrimp Sticks, Crispy Mini Crab Cakes, Chinatown Chicken Spring Rolls & Spicy Tuna Roll
$40
Soup & Salads
$10
Sweet Home Waikiki Salad
Mesclun Greens, Creamy Herb Dressing
$10
$16
Kula Butter Leaf
Blue Cheese Remoulade, Spiced Maple Bacon, Stuffing "Croutons"
$16
$14
Waikiki Mix
Local Greens, Frisee, Bacon Bits, Candied Pecan Granola, Pickled Beets, Basil Lilikoi
$14
Local Baby Romaine Bigeye Tuna Tartare, Lime Vinaigrette, Parmesan Anchovy Dressing
16
$10
Okinawan Sweet Potato Bisque
Coconut Milk, Kaffir-Lime B.I. Goat Cheese Creme Fraiche
$10
Yamaguchi Sushi and Sashimi
$18
Sea Marble Roll
Crispy Unagi, Assorted Sashimi, Sea Asparagus, Ponzu Glaze
$18
$18
Aloha Roll
Tempura Shrimp, Salmon, Cream Cheese, Lomi Tomatoes, Keawe Smoked Soy
$18
$19
Outta Control Roll
Softshell Crab, Maguro, Fire Roasted Peppers, Garlic Chips, Chili Pepper Aioli
$19
$19
Tipsy Roll
Creamy Snow Crab, Filet Tataki, Asian Beer Battered Karaage, Truffle Vinaigrette
$19
$19
Yellow Finsanity Roll
Spicy Tuna, Kampachi, Cucumber, Kaiware, Spicy Oyster Sauce, Bubu Arare
$19
$16
Frying Dragon
Unagi, Avocado, Miso Butterfish, Wasabi Butter
$16
$14
Tofu-Licious Roll
Garlic Tofu, Vegetable Escabeche, Avocado, Soy Gingerette
$14
Sashimi/Nigiri
$24
/
$12
Maguro
Big Eye Tuna
$24
/
$12
$25
/
$12
Hamachi
Yellowtail
$25
/
$12
$18
/
$9
Shake
King Salmon
$18
/
$9
$16
/
$8
Madako
Octopus
$16
/
$8
$22
/
$11
Kampachi
Amberjack
$22
/
$11
$44
Waikiki Sashimi Platter
Big Eye Ahi, King Salmon, Hamachi, Madako, Kampachi
$44
Waikiki Poke & Stuff
$24
Ahi Caprese
Mozzarella, Garlic Aioli, Soy Balsamic, Shiso, Ho Farm Tomato, Yuzu
$24
$26
Hamachi Carpaccio
Chirashi Relish, Garlic Soy, Orange, Pickled Radish
$26
$23
Kampachi Crudo
Yuzu Kosho, White Soy, Kahuku Sea Asparagus, Jalepeno
$23
$23
Rainbow Poke Stack
Snow Crab, Avocado, Truffle Nori Sambal, Crispy Won Tons
$23
$25
Traditional Big Eye 'Ahi Poke
Maui Onion, Inamona, Chili, Ogo, Hawaiian Salt, Green Onion
$25
$9.5
Sugarland Farms Watermelon
Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice
$9.5
Tetsuyaki (Served on a Hot Iron Plate)
$18
Tofu Yaki
Asparagus, Onion, Local Mushroom Cassoulet, Vegan Butter
$18
$25
Beef Tenderloin
Hamakua Mushrooms, Finished with Dashi Tentsuyu, Garlic Butter
$25
$25
Bigeye 'Ahi Poke-Yaki
Sizzling Traditional Poke Topped with Peppercorn Soy
$25
($53 per person, with Wine Selection $73 per person)
Appetizer Sampler
Shrimp Stick, Szechuan Baby Back Rib, Chinatown Chicken Spring Roll
3 oz. Roy’s Ruggeri Prosecco
Entree (choice of one)
“Chinese Style” Steamed Hawaiian Fish with Sizzling Asian Aromatic Relish
3oz. Falanghina Feudi Di San Gregorio
Macadamia Nut Crusted Hawaiian Fish in a Kona Cold Lobster Sauce
3oz. Roys “Ohana Reserve” Chardonnay
Slow Braised Honey Mustard Grilled Beef Short Ribs with Natural Essence, Lomi Tomatoes
3oz. Insurrection, South Eastern Australia Cabernet Sauvignon / Shiraz
Dessert (choice of one)
Roy’s Melting Hot Chocolate Soufflé. Raspberry Coulis
2.5oz. M. Chapoutier Rimage Banyuls
Macadamia Nut Tart. Raspberry, Mango & Anglaise
2.5oz. Pineau De Charentes Normandin
From The Sea
$37
Roy’s Macadamia Nut Crusted Hawaiian Fish
“Kona Cold” Lobster Sauce
$37
$22
/
$42
Hibachi Grilled Organic King Salmon
Japanese Cucumber & Wakame Salad, Waikiki Ponzu
$22
/
$42
$38
“Chinese Style” Steamed Hawaiian Fish
Sizzling Asian Aromatic Relish
$38
$24
/
$48
Misoyaki Butterfish
Sweet Ginger Wasabi Beurre Blanc
$24
/
$48
$24
/
$48
Blackened Island ‘Ahi
Spicy Soy Mustard & Butter Sauce
$24
/
$48
$45
Beachwalk Trio
Hibachi Organic King Salmon, Macadamia Nut Crusted Hawaiian Fish Misoyaki Butterfish
$45
$38
Citrus Herbed Grilled Kauai Prawns
Asian Style Bolognaise, Caeser Brussels, Bacon Dijon, Pickled Chili Corn
$38
Market Price
Spicy Bubu Crusted Day Boat Sea Scallops
Truffle-Yaki Pono Pork Tortellini, Peppercorn Lilikoi Soy Glaze, Dashi
Market Price
$48
Shellfish Orzo “Mac & Cheese”
Kana Lobster Tail, Crab Stuffed Jumbo Shrimp, Prosciutto, Lemon, Tarragon
$48
From The Land
$30
Yama Mama Meatloaf
Bacon Mushroom Pan Gravy, Tempura Ewa Onion Rings
$30
$42
Slow Braised Honey Mustard Grilled Beef Short Ribs
Natural Essence, Lomi Tomatoes
$42
$37
Hudson Valley Duck Breast
Duck Confit& B.I. Goat Cheese Risotto, Chinese 5-spice Blueberry Sauce
$37
$35
Sous Vide "Brick" Half Chicken
Lemon Herbed Caper Pancit Miki, Garlic Miso Ratatouille, Coriander Emuulsion
$35
Market Price
Fennel-Rubbed 8oz. Filet Mignon
Tri-Pepper Grape Tomato Caprese, House Made Fettucine, Green Charmula
Market Price
Market Price
Prime 16oz Ribeye
Sambol Plum Steak Sauce, Warm Sesame Potato Gnocchi,Sumida Watercress, Soy Vinegar
Market Price
3 Course Vegan Prix Fixe
$45 per person
Local Mushroom Stack
Pickled Sugarland Tomatoes, Avocado, Truffle Soy, Won Ton Chips
Triple Cheese Dumplings
"Debra Herb" Salsa Verde Butter, Soy Balsalmic Ratatolliutte
Banana Bread "French Toast"
Vanilla Bean Foster, Coconut Gelato
Hours & LOCATION
(808) 923-7697
Pupus on Lanai: Daily – 11:00am – 5:00pm
Dinner Service: Daily – 5:00pm
Roy's Waikiki
226 Lewers Street
Waikiki, Hawaii 96815
Jason Ichiki, Executive Chef
Deborah (Diva) Schroeder, General Manager
