Roy’s® Hawaii Kai
Easter Brunch
Easter Sunday Brunch
1st Course
Your Choice Of:
Fruit Compote Yogurt
Raisin Granola
~OR~
HK Style Smoked Salmon Arancini
Dill Crème Fraîche
2nd Course
Grilled Flank Steak Carne Asada 59
Rice and Bean Cassoulet | Herb Grenobloise
Herb-Crusted Half Roaster & Buttermilk Pancakes 70
Honey Butter Gravy | Grilled Corn
BBQ Pork Tocino 51
Thick-Cut Bacon | Crispy Egg | Garlic Fried Rice
Meatloaf Loco Moco 56
Potato Puree | Mushroom Pan Gravy
HK Crab Cake Benedict 63
Grilled Sweet Bread | Garlic Spinach | Togarashi Hollandaise
Big Island Sweet Bread French Toast 36
Brown Butter Coconut Syrup
Blackened Ahi & Grilled Avocado Toast 83
Balsamic | Herbed Pesto Mesclun Greens
Macadamia Nut Crusted Hawaiian Fish 79
Asparagus | Red Bliss Potatoes | Creamy Lobster Sauce
Misoyaki Butterfish 78
Forbidden Wild Rice | Asian Veg | Sweet Ginger Wasabi Butter
Hibachi-Grilled Salmon 78
Somen Noodles | Namasu | Citrus Ponzu
Honey Mustard Braised Beef Short Ribs 77
Potatoes Au Gratin | Garden Veg | Natural Jus
Dessert
Lappert’s Coffee Tiramisu
Hazelnut Mascarpone | Kahlua Raspberry Coulis