Roy’s® Hawaii Kai
Easter Brunch
Easter Sunday Brunch
1st Course
Your Choice Of:
Fruit Compote Yogurt
Raisin Granola
~OR~
Ma’o Sassy Mix Green
Roasted Ho Farm Tomatos | Citrus Vinaigrette
2nd Course
10 oz. Grilled Steak & Eggs 77
Sous Vide Eggs | Breakfast Fried Rice
Baked Chicken Cordon Bleu 65
Miso Bleu Fondu | Bacon Jam | Grilled Stuffing
HK Crab Cake Benedict 57
Togarashi Yuzu Hollandaise | Seasoned Hash Brown
HK Style French Toast Monte Cristo 52
Ham | Gouda Cheese |Cinnamon Sugar Churro
Blackened Ahi & Grilled Avocado Toast 83
Confit Tomatoes | Balsamic | Herbed Pesto Mesclun Greens
Macadamia Nut Crusted Hawaiian Fish 78
Asparagus | Red Bliss Potatoes | Creamy Lobster Sauce
Misoyaki Butterfish 78
Forbidden Wild Rice | Asian Veg | Sweet Ginger Wasabi Butter
Hibachi-Grilled Salmon 78
Somen Noodles | Namasu | Citrus Ponzu
Honey Mustard Braised Beef Short Ribs 77
Potatoes Au Gratin | Garden Veg | Natural Jus
Dessert
Duo Mili—Feuille
Yuzu-Macerated Strawberry | Hazelnut Chocolate