Roy’s® Hawaii Kai Christmas Menu 2024
Course 1
Beef and Mushroom Arancini
Crab Ragu | Pickled Pepper Relish
Course 2
Warm Caprese Salad
Burrata | Heirloom Tomatoes | Basil Pesto | Warm Bacon Vinaigrette
Choice of Entrée
Smoke Maple Leaf Duck & Hominy Maize 115
Maple Caramel Root Carrots
Split Whole Baked Lobster 159
Citrus Herb Thermidor | Cognac Mushroom Mornay
Piri-Piri Half Roasted Chicken 79
Fully Loaded Baked Fingerling Potato
Crispy Pork Belly and Chilean Sea Bass 109
Lemon Capers Chimichurri
Blackened Island Ahi 101
Spicy Hot Soy Mustard Butter Sauce
Macadamia Nut Hawaiian Fish 95
“Kona Cold” Lobster Essence
Hibachi Grilled N.Z. Ora King Salmon 90
Somen | Citrus Ponzu
Misoyaki Butterfish 95
Forbidden Rice | Sweet Ginger Wasabi Butter
Black Tiger Shrimps and U10 Scallops 99
“Kahuku Corn Grits” | Bacon Jam | Spicy Garlic
Crispy Whole N.Z. Tai Snapper 83
Green Papaya Salad | House Sambal
Honey Mustard Beef Short Ribs 95
Potatoes Au Gratin | Natural Jus
14oz. Smoked Alae Sea Salt Grilled Ribeye 112
Cheesy Mushroom Risotto | Braised Ma’o Kale
Open Fire Grilled Australian Lamb Chops 103
Cranberry Au Jus | Roasted Sweet Potato
Grilled 8oz. Filet Mignon 116
Garlic Blue Crab Pomme | Truffle
Classic Fish Trio 105
Misoyaki Butterfish | Blackened Island Ahi | Macadamia Nut Crusted Fish
Dessert
Peppermint Smores Cheesecake
Peppermint Marshmallow