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OPEN FOR DINE-IN & CARRYOUT

CALL FOR RESERVATIONS & CARRYOUT:
(808) 263-4636

Monday - Thursday: 4-8 p.m.
FRIDay - sunday: 12-8 p.m.

573 KAILUA RD., KAILUA, HAWAII 96734

Russell Chu, Executive Chef | Christine Fukada, General Manager

 
 
Coastal Elegance. Mediterranean Flair. Roasted Branzino | Charred Scallion | Baby Potato | Fennel Confit | Saffron Butter
Perfectly paired: Pasta Arrabbiata con Burrata. Onda Pasta Spaghetti, Parmigiano Reggiano, House-Made Tomato Sauce, Laudemio EVOO.
Make it a Flight Night! Dive into the Goen Sushi Pre Fixe Menu, where traditional flavors meet modern flair for just $73. Enhance your meal with an optional Sake Flight for $16, featuring Kubota Junmai Daiginjo, Ryujin Kakushi Namachozo Ginjo, and Ha
Crispy salmon with a kick of wasabi beurre blanc, over a bed of squid ink pasta, topped with fresh apple-cucumber relish.
Rich and flavorful, our Truffled Gnocchi with Garlic Shrimp features Onda Pasta Gnocchi. Combined with Fontina Cheese Alfredo and Portabella Mushroom Relish. 😋
Savor our Smoked Salmon Spread: house-made smoked salmon dip with puttanesca blanco, topped with smoked trout roe, and served with crispy wonton chips. A delightful blend of flavors and textures.