EH1849-Koloa-menu-thanksgiving-2024 — Roy Yamaguchi

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Yamaguchi's Way Local Farms Recipes

All Locations Roy's Hawaii Kai (Oahu) Roy's Waikiki (Oahu) Roy’s Ko Olina (Oahu) Eating House 1849 (Oahu) Eating House 1849 Poipu (Kauai) Goen Dining + Bar (Oahu) Beach House at Turtle Bay (Oahu) Roy’s Kaanapali (Maui) Humble Market Kitchin (Maui) Luigi's Andiamo Pizza (Maui) Roy's Waikoloa (Big Island)

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Aloha Inside® Yamaguchi's Way Local Farms Recipes Careers Restaurants All Locations Roy's Hawaii Kai (Oahu) Roy's Waikiki (Oahu) Roy’s Ko Olina (Oahu) Eating House 1849 (Oahu) Eating House 1849 Poipu (Kauai) Goen Dining + Bar (Oahu) Beach House at Turtle Bay (Oahu) Roy’s Kaanapali (Maui) Humble Market Kitchin (Maui) Luigi's Andiamo Pizza (Maui) Roy's Waikoloa (Big Island) Catering Group Dining Gift Cards & Books Gift Cards Gift Card FAQ Gift Card + FREE Souffle Kit Roy's® Chocolate Soufflé Kit for Two Signed Cookbooks

EATING HOUSE 1849
Thanksgiving MENU

Three-Course Prix Fixe | $70 (plus tax & gratuity)

First Course

Creamy Potato Leek Soup

Crispy Pancetta | Parmesan Cheese | Parsley

Second Course

Turkey Breast Roulade & Confit Dark Meat

Wild Boar Stuffing | House Made Gravy | Golden Raisin Marmalade

Third Course

Kabocha Pumpkin Panna Cotta

Vanilla Nutmeg Spiced Whipped Cream | Candied Macadamia Nut & Florentine Crumble

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

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