GROUP dinner MENUS

for groups up to 40 guests

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

INDIVIDUAL dINNER PLATES

ONE OF THE FOLLOWING MENUS ARE REQUIRED For parties UP TO 40 GUESTS. The main dishes are individually plateD and your guests will be able to CHOOSE their own entree selection upon arrival.

Kualoa

$90 per person

1st Course (Family Style)

Szechuan Grilled Baby Back Ribs | Mongolian BBQ

Chicken Spring Roll | Mango Sweet n Sour

Spicy Ahi Roll | Kabayaki, Firecracker Aioli

2nd Course 

Mix Green Salad | Orange Yuzu Vinaigrette, Candied Pepitas 

3rd Course (Choice of One)

Braised Short Ribs | Creamy Yukon Mash Potatoes, Natural Jus

 Seared Island Market Catch | Choi Sum, Oden Vegetables, Sizzling Serrano Ginger Vinaigrette

Sauteed Shrimp | Truffle Risotto, Lemon Caper Beurre Blanc

 50th State Fried Chicken | Coriander Maple Glaze, Grilled Sweet Corn

Dessert

Chef’s Daily Selection

waialua

$100 per person

1st Course (Family Style)

Spicy Ahi Roll | Kabayaki, Firecracker Aioli

Oyster | Tri Caviar

Szechuan Grilled Baby Back Ribs | Mongolian BBQ

Chicken Spring Roll | Mango Sweet n Sour

2nd Course 

Romaine Caesar| 24hr Roasted Tomato, Parmesan Crunch 

3rd Course (Choice of One)

Surf & Turf | Braised Beef Short Ribs, Garlic Butter Seared Shrimp, Natural Jus

Seared Atlantic Salmon | Yama Sweet Potato, Wilted Kale, Red Thai Curry

 Eating House Paella | Spicy Chorizo, Shrimp, Clams, Tomato, Garlic Butter

Grilled 6oz. Filet | Creamy Truffle Risotto, Grilled Vegetable Medley

Dessert

Chef’s Daily Selection

Kahuku

$125 per person

1st Course (Family Style)

Szechuan Grilled Baby Back Ribs | Mongolian BBQ

Big Eye Ahi Poke | Inamona, Ewa Sweet Onion

Chicken Spring Roll | Mango Sweet n Sour

Ume Pork Belly Lettuce Wrap | Pickled Namasu, Cilantro

2nd Course 

Kale Salad| Sherry Vinaigrette, Radish, Candied Pepitas

3rd Course (Choice of One)

Surf & Turf | Braised Beef Short Ribs, Garlic Butter Seared Shrimp, Natural Jus

Misoyaki Butterfish Kamameshi | Oden Vegetables, Choy Sum, Kabayaki, Lomi Tomato

 Shrimp & U-10 Scallops | Chef’s Daily Preparation

Grilled 8oz. Filet | Creamy Yukon Mashed Potatoes, Grilled Vegetables, Garlic Chive Chimichurri

Dessert

Chef’s Daily Selection

 GROUP dinner MENUS

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

surf and turf DINNER MENUS

surf and turf MENUS ARE REQUIRED For parties of 41 and more TO ensure proper execution of food and service.
pLEASE SELECT ONE ENTREE SELECTION FOR YOUR GUESTS TO ENJOY.

Family Style Appetizers

Szechuan Baby Back Rib | Mongolian BBQ

Chicken Spring Roll | Mango Sweet & Sour

Spicy Ahi Roll | Kabayaki, Firecracker Aioli

Crispy Brussel Sprouts | Lemon Garlic Aioli, Pork Lup Cheong

 Salad

Romaine Caesar | Roasted Tomato, Parmesan Crisp 

Entrée Selections
(Your Choice of One)

EKAHI| $95
Braised Beef Shortrib & Garlic Butter Shrimp | Natural Jus, Butter Sauce
ELUA| $100
Braised Beef Shortrib & Seared Market Catch | Natural Jus, Lemon Caper Butter Sauce
EKOLU| $110
Braised Beef Shortrib & Misoyaki Butterfish | Natural Jus, Lomi Tomato
EHA| $120
Grilled 8oz Filet Mignon & Crispy Crab Cake | Demi Glace, Beurre Blanc

 Sweet Endings

Chef’s Daily Preparation

sIT DOWN PUPU MENU

At Eating House, we encourage all guests to enjoy our menu “family style.” By choosing our pupu menu, you give your guests the opportunity to enjoy a bit of everything.

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

Pricing pER PERSON

$75 | 4 Choices

$85 | 5 Choices

$95 | 6 Choices

The choices

We require the same choices for all guests in party. If any of your guest’s have dietary restrictions, please let us know. We are happy to make adjustments to their menu.

Chicken Spring Rolls | Mango Sweet n Sour, Watercress and Leeks

Crispy Brussel Sprouts | Lemon Mint Aioli, Pork Lup Cheong

Pork and Crab Pillows | Soy Chili Vinaigrette, Crispy Garlic

Ume Glazed Grilled Pork Bao Buns | Pickled Namasu, Micro Cilantro

Mongolian BBQ Ribs | Chives, Sesame Seeds

Spicy Ahi Roll | Yamagobo, Truffleyaki

Rainbow Roll | Ahi, Salmon, Kampachi

Romaine Caesar | 24hr Roasted Tomatoes, Parmesan Crunch

ohana

dinner menu

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

'Ekahi

$100 per person

First Course (Family Style)

Choice of 4 Appetizers 

Spicy Ahi Roll | Truffleyaki, Firecracker Aioli

Chicken Spring Roll | Mango Sweet n Sour

Crispy Brussel Sprouts | Lemon Mint Aioli, Pork Lup Cheong

Mongolian BBQ Rib | Chives, Sesame Seeds

Rainbow Roll | Ahi, Salmon, Kampachi, Kabayaki

Grilled Chicken Stick | Teriyaki Glaze, Pickled Vegetables

Second Course (Family Style)

Choice of 1 Salad 

Romaine Caesar Salad | 24hr Roasted Tomatoes, Parmesan Crunch

Kale Salad | Sherry Vinaigrette, Cherry Tomatoes, Candied Pepitas

Mixed Green Salad | Orange & Yuzu Vinaigrette

Third Course (Family Style)

 Choice of 3 Entrees  

Brasied Beef Short Rib | Creamy Yukon Potatoes, Grilled Vegetable Medley

50th State Fried Chicken | Coriander Maple Glaze, Demi Glace

Seared Atlantic Salmon | Yama Sweet Potato, Wilted Kale, Red Thai Curry

Shrimp & U-10 Scallops | Chef’s Daily Preparation

Seared Island Market Catch | Pancit Noodles, Butter Sauce

Fourth Course (Individual)

Chef’s Daily Selection

1st course  ( Family Style )

 Choice of 4 Appetizers 

Spicy Ahi Roll | Truffleyaki, Firecracker Aioli

Chicken Spring Roll | Mango Sweet n Sour

Crispy Brussel Sprouts | Lemon Mint Aioli, Pork Lup Cheong, Pepitas

Mongolian BBQ Rib | Chives, Sesame Seeds

Rainbow Roll | Ahi, Salmon, Kampachi, Kabayaki

Grilled Chicken Stick | Teriyaki Glaze, Pickled Vegetables

Crab and Spicy Ahi Roll | Avocado, Tempura Flakes

Kampachi Crudo | Tri Caviar, Infused Soy

2nd Course  ( Family Style )

 Choice of 1 Salad 

Romaine Caesar Salad | 24hr Roasted Tomatoes, Parmesan Crunch

Kale Salad | Sherry Vinaigrette, Cherry Tomatoes, Candied Pepitas

Mixed Green Salad | Orange & Yuzu Vinaigrette, Toasted Pepitas

3rd Course ( Family Style) 

Choice of 3 Entrees

Braised Beef Short Rib | Creamy Yukon Mashed Potatoes, Grilled Vegetable Medley

Eating House Paella | Spicy Chorizo, Shrimp, Manila Clams, Portuguese Sausage

Seared Atlantic Salmon | Yama Sweet Potato, Wilted Kale, Red Thai Curry

Shrimp & U-10 Scallops | Chef’s Daily Preparation

Grilled 16oz Ribeye | Creamy Yukon Mashed Potatoes, Demi Glace

Seared Island Market Catch | Pancit Noodles, Butter Sauce

4th Course  ( Family Style ) 

Choice of 1 Dessert

Molten Chocolate Souffle | Raspberry Coulis, Dave’s Vanilla Ice Cream

Creme Brûlée | Fresh Fruit

1st course  (Family Style)

 Choice of 4 Appetizers 

Spicy Ahi Roll | Truffleyaki, Firecracker Aioli

Chicken Spring Roll | Mango Sweet n Sour

Crispy Brussel Sprouts | Lemon Mint Aioli, Pork Lup Cheong, Pepitas

Mongolian BBQ Rib | Chives, Sesame Seeds

Rainbow Roll | Ahi, Salmon, Kampachi, Kabayaki

Grilled Chicken Stick | Teriyaki Glaze, Pickled Vegetables

Ume Glazed Grilled Pork Bao Bun | Namasu, Micro Cilantro, Crispy Onions

Pork & Crab Pillows | Shrimp, Soy Chili Vinaigrette, Crispy Garlic

Kampachi Crudo | Tri Caviar, Infused Soy

2nd Course  (Family Style)

 Choice of 1 salad 

Romaine Caesar Salad | 24hr Roasted Tomatoes, Parmesan Crunch

Kale Salad | Sherry Vinaigrette, Cherry Tomatoes, Candied Pepitas

Mixed Green Salad | Orange & Yuzu Vinaigrette, Toasted Pepitas

3rd Course ( Family Style)

Choice of 3 Entrees

Braised Beef Short Rib | Creamy Yukon Mashed Potatoes, Demi Glacé

Butterfish Kamameshi | Choy Sum, Furikake Rice, Lomi Tomato

Eating House Paella | Spicy Chorizo, Shrimp, Manila Clams, Portuguese Sausage

Grilled 16oz Ribeye | Creamy Yukon Mashed Potatoes, Grilled Vegetable Medley

Seared Atlantic Salmon | Yama Sweet Potato, Wilted Kale, Red Thai Curry

Shrimp & U-10 Scallops | Chef’s Daily Preparation

Grilled 8oz. Filet | Truffle Risotto, Garlic Chive Chimichurri

Seared Island Market Catch | Pancit Noodles, Butter Sauce

4th Course  (Family Style)

Choice of 1 Dessert

Molten Chocolate Souffle | Raspberry Coulis, Dave’s Vanilla Ice Cream

Creme Brûlée | Fresh Fruit

 dinner buffet

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

$110 per person

ONLY AVAILABLE WITH FULL BUYOUT OPTION

Minimum 20 Guest 

Leftovers In The Dining Area Will Be Package By Our Team Members And Will Be Given To Host

All Food Except Dessert Will Be Out All The Same Time

Food Service Will Begin 30 Minutes After Reservation Time

Appetizers (Choice of Three)

Add Extra Appetizer: $8 Per Person

Spicy Tuna Roll | Cucumber, Yamagobo, Firecracker Aioli

Szechuan BBQ Ribs | Sesame Seeds, Chives

Mongolian Chicken Spring Rolls | Mango Sweet & Sour

Crispy Brussel Sprouts | Pork Lup Cheong, Roasted Pepitas, Garlic Aioli

Shrimp Cocktail | Thai Cocktail Sauce

Avocado & Beet Crostini | Balsamic Glazed

Greens (Choice of One)

Add Extra Greens: $5 Per Person

Romaine Caesar | Roasted Tomatoes, Parmesan Crunch

Mix Greens  | Cucumber, Radish, Red onions, Tomato, Yuzu Citrus Dressing

Grilled Vegetable Medley | Seasonal Vegetables

Starch (Choice of Two)

Add Extra Starch: $7 Per Person

White Rice

Creamy Yukon Mashed Potatoes

Herb Roasted Potatoes

Roasted Sweet Potato

Entrée (Choice of Two)

Add Extra Entree: $22 Per Person

Braised Beef Short Ribs | Lomi Tomato, Natural Jus, Butter Sauce

Seared Atlantic Salmon | Bell Pepper & Leeks, Red Thai Curry Sauce

Seared Island Market Catch | Cilantro, Sizzling Serrano Soy

Herb Marinated Grilled Chicken | Chimichurri, Pickled Onions

Huli Huli Chicken | Sesame Seeds, Chives

Kakuni Braised Pork Belly | Ginger Scallion, Crispy Garlic

Tofu | Infused Soy, Ginger Scallion, Crispy Onions

Dessert (Choice of One)

Add Extra Dessert: $5 Per Person

Mini Chocolate Souffle

Seasonal Cheesecake