brunch MENUS

FOR GROUPS UP TO 28

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

INDIVIDUAL brunch PLATES

ONE OF THE FOLLOWING MENUS ARE REQUIRED For parties UP TO 28 GUESTS. The main dishes are individually plateD and your guests will be able to CHOOSE their own entree selection upon arrival.

‘Ewa Menu

$70 Menu

First Course (Family Style)

Szechuan Grilled Baby Back Ribs | Mongolian BBQ

Chicken Spring Roll | Mango Sweet n Sour

Main Course (Choice of One)

Braised Short Rib Loco Moco | Caramelized Onions, Mushrooms, Sunny Egg

 Eating House Plantation “Paella” Rice Stew |Portuguese Sausage, Spicy Chorizo, Shrimp, Clams, Tomato, Garlic Butter

Smoked Salmon Tartine | Avocado, 24hr Roasted Tomato, Pickled Onions

Dessert

Chef’s Daily Selection

 group brunch MENUS

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

COMBINATION BRUNCH MENUS

COMBINATION MENUS ARE REQUIRED For parties of 29 and more TO ensure proper execution of food and service.

PLEASE SELECT ONE ENTREE SELECTION FOR YOUR GUESTS TO ENJOY.

Family Style Appetizers

Szechuan Baby Back Rib | Mongolian BBQ

Chicken Spring Roll | Mango Sweet & Sour

Entrée Selections 

(Your Choice of One)

WAIKELE | $45

Mini Seafood Skillet & Roasted Vegetable Tartine | Shrimp, Blue Crab, Pickled Onions   $60

WAIPAHU | $48

Mini Shortrib Loco Moco & Tempura Market Catch| Sunny Egg, Natural Jus, Butter Sauce   $63

LUALUALEI | $50

Lobster Eggs Benedict & Chicken and Waffles | Hollandaise, Coriander Maple Syrup   $65

 Sweet Endings

Chef’s Daily Preparation

 Brunch buffet

All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests

For planning purposes, please make your menu selection a minimum of 14 days in advance.

$70 per person

ONLY AVAILABLE WITH FULL BUYOUT OPTION

Minimum 20 Guest 

Leftovers In The Dining Area Will Be Package By Our Team Members And Will Be Given To Host

All Food Except Dessert Will Be Out All The Same Time

Food Service Will Begin 30 Minutes After Reservation Time

Main Dishes

Applewood Smoked Bacon

Portuguese Sausage

Scrambled Eggs

Chicken Sausage

Waffles

Fruits

Maui Gold Pineapple

Red Seedless Grapes

Watermelon

Cantaloupe

Honey Dew Melon

Strawberries

Build Your Own Tartines

Sourdough Bread

Smoked Salmon

Blackened Ahi

Poached Shrimp

Vegetable Medley

Avocado 

Pickled Onions

24hr Roasted Tomato

Boiled Egg

Bread & Sweets

Hawaiian Sweet Rolls

Croissant

Cinnamon Roll

Assorted Danish