SAMPLE MenuS
PUPU
$9.50
Roasted Tomato Bisque
Ohia Sweetbread
$9.50
$14.50
Brussel Sprouts and Cauliflower
Toasted Pine Nuts, Brown Butter
$14.50
$18.75
House Cured Pipikaula
Kahuku Tomatoes, Pickled Ong Choy
$18.75
$17
EH 1849 Calamari
Garlic Yuzu Tartar
$17
$13.50
Mama's Pancit Lumpia
Bihon Noodles, Chicken
$13.50
$13.50
Steam Dumplings
Pork, Shrimp, Kochujang Ponzu
$13.50
$19
*Hamachi Crudo
Jalapeno Ponzu, Ogo, Masago
$19
$14.75
Chili Pepper Chicken Wings
Cilantro, Serrano Peppers
$14.75
$20
*Westside Poke
Ahi, Hamachi, Roasted Garlic Soy
$20
$23
*Blackened Island Ahi
Soy Mustard, Beurre Blanc, Namasu
$23
$20
Steamed Clam Cataplana
“Tom Yum” Broth, Inoki Mushrooms
$20
*Sashimi Sampler
Roy's Original Szechuan Ribs
17.50
*Sashimi Sampler
Ahi, Hamachi
24
GARDEN FRESH
$13.50
Kahumana Kale Salad
Beets, Sherry Vinaigrette
$13.50
$20
“CBLT” Salad
Lump Crab, Applewood Smoked Bacon
$20
$16.50
Huli Huli Style Spicy Pork Belly
Local Baby Romaine, Cilantro, Ko Chu Jang
$16.50
$18
*Seared Shrimp Caesar
Parmigiano Reggiano, Ohia Sweet Bread Croutons
$18
NOODLES & RICE
$21
*1849 Ramen Bowl
Rich Sesame Broth, Pork Belly, Shrimp Dumplings
$21
$39.50
*Roy's Blackened Island Ahi
Soy Mustard, Chilled Soba Hijiki Noodles
$39.50
$29
Plantation Style Paella
Shrimp, Clams, Chorizo, Portuguese Sausage
$29
$43.75
"Kamameshi” (Hot Pot Rice Bowl)
Butterfish, Choi Sum, Furikake Rice
$43.75
$20
Tempura Kabocha Pumpkin
Soba Noodles, Citrus Ponzu
$20
LAND & SEA
$38.50
*Seared Fresh Market Catch
Fire Roasted Tomato Sauce, Mushroom Duxelle
$38.50
$37.50
Surf & Turf "Luau"
Short Rib, Squid, Ho Farm Lomi Tomatoes
$37.50
$33.50
*Ora King Salmon Thai Curry Risotto
Eggplant, Long Beans, Kahuku Tomatoes
$33.50
$28
“Sinigang”
Pork Belly, Shrimp, Ong Choy
$28
$21
*"Hapa" Burger
Makaweli Beef & Wild Boar Patty
$21
$25
Tavern Style Fried Chicken
Creamy Polenta, "1849" Gravy
$25
$39.50
*Open Fire Grilled 12 oz. Ribeye Steak
Tomato Sambal, Chorizo Garlic Long Beans
$39.50
$20
House Made Corned Beef Reuben
Swiss, 1849 Kraut, 1000 Island Dressing
$20
$35
E.H. BBQ Mix Plate
BBQ Chicken Breast, Ribs, Colossal Shrimp
$35
EATING HOUSE PRIX FIXE MENU
$41 per person Wine Pairing Add $15 Tax & Gratuity not Included
1ST COURSE
(Choice of One)
Brussel Sprouts & Cauliflower (3oz Roy’s Prosecco)
EH Sampler: Poke, Lumpia, Pipikaula (3oz Roy’s Prosecco)
2ND COURSE
(Choice of One)
"Luau” Tender Short Rib (4 Hahn GSM)
Seared Fresh Market Catch (4 oz Sivas Zinfindel)
Tavern Style Fried Chicken (4 oz Listel Rose)
3RD COURSE
Marina’s Banana Lumpia Lappert’s Ube Ice Cream
(3 oz Astoria Sparkling Moscato)
Hours & LOCATION
(808) 447-1849
Lunch Service: Daily - 11:00am - 3:00pm
Dinner: Sunday-Thursday: 5:00pm - 9:00pm
Friday-Saturday: 5:00pm - 10:00pm
Kapolei Commons
4450 Kapolei Parkway #540
Kapolei HI 96707
Isaiah "Bobo" Badua, Executive Chef
Eileen Marchan, General Manager
