SAMPLE Menu
PUPU
(Island Tapas)
$20
Roy’s Original Szechuan Baby Back Ribs
.
$20
$12
Chef’s Soup Of The Day
Please inquire with your Server
$12
$15
Crispy Fried Cauliflower & Brussel Sprouts
Toasted Pine Nuts, Golden Raisins, Balsamic
$15
MP
*Eating House Sizzled Kampachi Sashimi
Citrus Soy, Hawaiian Chili Pepper Water
MP
$18
Pork & Shrimp Potstickers
Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
$18
$18
*Sizzling Ribeye Tataki
Ho Farms Cherry Tomatoes, Orange Yuzu Soy
$18
$20
*Eating House Rainbow Poke
Hawaiian Ahi, Kampachi, and Salmon, Orange Yuzu Soy, Cherry Tomato, Pine Nuts
$20
$18
Crispy Fried Calamari
Parmesan Cheese, Truffle Oil, Crispy Capers, Yuzu Kosho Tartar Sauce
$18
$20
Lemongrass Sweet Chili Garlic Kauai Shrimp 20 *GF
Pickled Red Onions, Arugula, Fried Garlic
$20
GARDEN FRESH
$16
Kale Salad
Roasted Beets, Radish, Pecorino, Sherry Vinaigrette
$16
$14
*Classic Caesar Salad
Parmesan Cheese, Hawaiian Sweet Bread Croutons, Creamy Caesar Dressing
$14
$16
Kamuela Farms Tomato & Mozzarella Cheese Salad *GF
Balsamic Pancetta Vinaigrette, Arugula, Pine Nuts
$16
NOODLES & RICE
$22
1849 Spicy Ramen Bowl
Ginger Soy Braised Pork Belly, Ground Pork, Pork & Shrimp Dumplings, Won Bok, Sprouts, Pickled Ginger
$22
$31
"Plantation Paella" *GF
Tiger Shrimp, Clams, Chicken, Portuguese Sausage
$31
“Kamameshi” (Hot Pot Rice Bowl)
Your Choice: Chicken 20, Butterfish 42, Ora King Salmon 40
LAND & SEA
MP
*Roy’s Blackened Island Ahi
Chilled Soba Salad, Spicy Soy Mustard Butter Sauce
MP
MP
Crispy Whole Tai Snapper
Steamed Asian Cabbage, Pickled Vegetables, Japanese Curry Sauce (Upon Availabilty)
MP
$22
“Hapa” Burger
Makaweli Beef & Kulana Wild Boar Patty, Smoked Gouda Cheese, Onions 3 Ways, Lettuce, Tomato, Chipotle Aioli
$22
$20
House Made Corned Beef Reuben
Gruyere Cheese, Caramelized Onions & Cabbage “1849” Thousand Island
$20
$55
Open Fire Grilled Black Angus
Kalbi Ribeye Steak, Spicy Cherry Tomato Sambal, Bacon and Sweet Peas Fried Rice
$55
$40
Slow Braised Honey Mustard Grilled Beef Short Ribs *GF
Horseradish Potato Puree, Green Beans, Kale, Demi-Glace, Poi & Lomi Lomi Tomato
$40
$25
Tavern Style Fried Chicken
Goat Cheese Mash Potatoes, Kale, Eating House Country Gravy
$25
HAPPY HOUR MENU
Happy Hour served from 4 pm to 6 pm at the bar only
$5
Roy’s Original Szechuan Baby Back Ribs
$5
$5
Chili Pepper Chicken Wings
$5
$5
Truffle Fries
Parmesan Cheese, Truffle Oil
$5
$5
Crispy Fried Cauliflower and Brussel Sprouts
Toasted Pine Nuts, Golden Raisins
$5
$5
Crispy Fried Calamari
Parmesan Cheese, Truffle Oil, Crispy Capers, Yuzu Kosho Tartar Sauce
$5
$5
Pork and Shrimp Potstickers
Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
$5
HAPPY HOUR DRINKS
Local Beer on Tap
3
Glass of Red Wine
5
Glass of White Wine
5
Mai Tai
5
