Dine at home in style.

We’ve included everything but the table setting. This meal includes: one appetizer to share, one filet mignon entrée, one fruits de mer rigatoni pasta entree, one dessert to share, and one bottle of wine.

1st Course
Yuzu Kosho Seared Big Eye Ahi Tataki
Truffled Onion Soy | Namasu

2nd Course
Open Fire Grilled 8 oz Filet Mignon
Au Poivre Demi Glace | Loaded Smashed Potatoes | Oven Roasted Seasonal Vegetables

Fruits de Mer Rigatoni Pasta
Herb Pesto Garlic Confit Cream | Tiger Shrimp | Manila Clams

3rd Course
Chocolate Decadence
Raspberry Coulis | Berry Medley

+Included Wine Pairing (1 Bottle):
Casas Del Bosque (Cabernet Sauvignon) 2017