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New Year’s Prix fixe menu

Amuse

Short Rib and Foie Gras Empanada

Persimmon Kimchi, Kabayaki

Appetizer

+ 6 oz Jeio Prosecco

Sushi Trio

Lomi Kampachi, Rustic Ahi, Miso Salmon Onigiri

+ 6 oz Jeio Prosecco

Entrée (Choice of One)

+ 6 oz Shaya Verdejo

Seared Japanese Hamachi | 100

Pommes Puree, Red Crab Bisque

+ 6 oz Shaya Verdejo

+ 6 oz Brendel Cabernet Sauvignon

12oz Australian Wagyu Striploin | 140

Torn and Fried Potatoes, Spicy Mentaiko Aioli, Demi-Glace

+ 6 oz Brendel Cabernet Sauvignon

Dessert

+ 3 oz Ben Rye

Gingersnap Cheesecake

White Chocolate Mousse, Mulled Cider Gel

+ 3 oz Ben Rye

Signature Hand Crafted Cocktails

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Crafted Cocktails Local Draft Beer Local Beer Cans Domestic & Imported Cans Bubbles White Red Dessert Non-Alcoholic

Locally Inspired Spirits

$17

Signature Infused Martini

Maui Gold Pineapples, Koloa Coconut Rum, Stoli Vanilla

$17

Spiced Mai Tai

Koloa Spiced Rum, Ginger Elixir, Koloa Dark Rum Float, Fresh Pineapple

$17

Ho’onanea

Kuleana "Nanea" Rum, Sugar Cane Dane Tropical Gomme, Macadamia Nut Orgeat

$17

Kuilima Sunset

Fid St. Gin, Angelica Elderflower, Lychee, Fresh Grapefruit

$17

Signature Cocktails

$17

Pick Your Pepper Margarita

Tanteo Tequila (Jalapeño, Habanero or Chipotle), Tres Agave Nectar, Fresh Lime Juice

$17

$23

Kahuku Old Fashion

Sazerac Rye, Amaro Angelino, Luxardo Liqueur

$23

$11

“Bintoro” Hazy IPA, Omakase Series

Beer Lab HI | Honolulu, Oahu ABV 6.0%

$11

“IPA” West Coast IPA

Ola Brew | Kailua-Kona, Hawaii ABV 6.5%

$11

$10

“Bikini Blonde" Lager

Maui Brewing Co. | Honolulu, Oahu ABV 4.8%

$10

“Longboard” Island Lager

Kona Brewing Co. | Kailua-Kona, Hawaii ABV 4.6%

$10

$11

“Rice Breaker” Pilsner

Hana Koa Brewing Co.| Honolulu, Oahu ABV 4.2%

$11

“Lokahi” Pilsner

Kohola Brewery | Kailua-Kona, Hawaii ABV 5.5%

$11

$10

“Guava Lava” Cider

Paradise Ciders | Honolulu, Oahu ABV 5.0%

$10

Local Beer Cans

Big Wave Golden Ale

Kona Brewing Co., Big Island ABV 4.4%

Maui Hard Seltzer “Hibiscus Lime”

Maui Brewing Co., Maui ABV 5.0%

Maui Hard Seltzer “Dragonfruit”

Maui Brewing Co., Maui ABV 5.0%

$16

16 oz. "Surf Pup" Sour

Hana Koa Brewing Co., Oahu ABV 5.0%

$16

16 oz “Infinite Space”

Hana Koa Brewing Co., Honolulu ABV 5.4%

$16

Coors Brewing Co, Colorado ABV 4.2%

Bud Light Lager

Anheuser-Busch, Missouri ABV 4.2%

$12

16 oz. Steigl Radler Grapefruit

Stieglbrauerei, Germany ABV 2.3%

$12

Suntory All-Free

Tokyo-Musashino, Japan 0.0%

$13 / $52

Bisol “Jeio” Prosecco

Veneto, Italy

$13 / $52

$18 / $90

Argyle Brut Rose

Williamette Valley, Oregon

$18 / $90

$30 / $120

Moet and Chandon Imperial Brut

Champagne, France

$30 / $120

$80 / $480

Krug Grand Cuvée (4 oz)

Champagne, France

$80 / $480

$13 / $52

Spy Valley Sauvignon Blanc

Marlborough, New Zealand

$13 / $52

$20 / $80

Henri Bourgeois Sancerre Sauvignon Blanc

Loire, France

$20 / $80

$16 / $64

Morgan "Metallico" Chardonnay

Santa Lucia Highlands, California

$16 / $64

Roy Yamaguchi "Ohana Reserve" Chardonnay

Santa Barbara, California

$16 / $64

$13 / $52

Bieler Pere et Fils Rose

Provance, France

$13 / $52

Shaya Verdejo

Ruedo, Spain

$13 / $52

Danzante Pinot Grigio

Tre Venezie, Italy

$13 / $52

Cave De Pomerol HB

Picpoul De Pinet, France

$13 / $52

Prost Riesling

Mosel, Germany

$13 / $52

$17 / $68

Roy Yamaguchi Pinot Noir

Santa Barbara, CA

$17 / $68

Siduri Pinot Noir

Willamette Valley, Oregon

$17 / $68

$13 / $52

Greenwing Cabernet Sauvignon

Columbia Valley, Washington

$13 / $52

$16 / $64

Brendel Cabernet Sauvignon

Paso Robles, CA

$16 / $64

$15 / $60

Domaine de Fontsainte Red Blend

Corbieres, France

$15 / $60

$13 / $52

Château du Juge Merlot

Bordeaux, France

$13 / $52

$18 / $72

Obsidian Volcanic Cabernet Blend

WA, OR, CA

$18 / $72

After Dinner Wines

$12

Ben Ryé Passito di Pantelleria

Terre Siciliane, Italy

$12

Grahams 6 Grapes Port

Douro, Portugal

$12

Tropical Medley

Passion, Orange, Guava

Tangy Twist

Strawberry, Lychee, Lemonade

No Ka Oi Fountain Beverages (Made with 100% Cane Sugar)

Fruit Punch | Lemon-Lime | Ginger Ale | Lemonade

Coca-Cola | Diet Coke

Shangri-La Passion Berry Iced Tea

wines by the bottle

Select a style below

Bubbles Rosé Sauvignon Blanc Interesting Whites Chardonnay Pinot Noir Cabernet Sauvignon and Bordeaux Blends Interesting Reds Sake

Bubbles

$95

Domaine Carneros Brut 2019

Los Carneros, Napa Valley, California

$95

Nose of green apple, lemon citrus and a hint of toasted nuts. Interesting palate which leads with lemon zest and acidic apple before fading to a light toasted almond.

$105

Charles Le Bel "Inspiration 1818" Brut N/V

Champagne, France

$105

Subtle floral aromatics with crisp golden apple, white plum and citrus. On the palate, flavors of peach, lemon and honeysuckle.

$185

Henriot Blanc de Blancs N/V

Champagne, France

$185

Strong notes of citrus, green apple and lime. Tastes of pear, yuzu and brioche on the palate.

$200

Louis Roederer "Collection 243" Brut N/V

Champagne, France

$200

Aromas of apricot, honey and lemon. On the palate, bright citrus, ginger, pear and roasted nuts.

$225

Laurent-Perrier Brut Cuvée Rosé N/V

Champagne, France

$225

Notes of berry fruit, citrus minerals, and peach on the nose. Flavors of raspberry, strawberry, and orange zest.

$200

Domaine Carneros 2014 "Le Reve" Blanc de Blancs

Los Carneros, Napa Valley, California

$200

Notes of pear, ginger and honey. Impressive palate of hazelnut, brioche and baked pineapple.

$550

Piper-Heidsieck “Rare” Brut Cuvée 2013

Champagne, France

$550

Aromas of wild strawberry, tart, graham, and blood orange. Hints of spice on the palate with notes of grapefruit on the finish.

$650

Moët & Chandon "Dom Perignon" Brut 2013

Champagne, France

$650

Nose of brioche, toast, almond and some citrus. Flavors of caramel, chocolate, butter, and fresh apples on the palate.

$650

Armand de Brignac “Ace of Spades” Brut N/V (1 Left)

Champagne, France

$650

Sweet nose with wet stone, green apple, and lemon. On the palate, peach, brioche, and grapefruit.

Rosé

$70

Beiler Pere et Fils "Bandol" 2022

La Castelett, France

$70

Handpicked fruit from the Mediterranean Sea. Bright and high-toned,with a touch of sea salt and savory herbs with notes of strawberry,cherry, and blood orange.

$90

Planeta 2021

Sicilia DOC, Italy

$90

Strawberry, apricot, and pomegranate on the nose. On the palate, grapefruit, and a hint of sour cherry.

$100

Robert Sinskey “Vin Gris” 2022

Los Carneros, Napa Valley, California

$100

Green apple, strawberries, watermelon on the nose. Flavors of citrus, peach, and apple fill the palate.

$120

Château Malherbe 2022

Cotes de Provence, France

$120

Fruit forward nose of cherry, strawberry, and berries. Mouthfeel of citrus, peach, and apricot.

Sauvignon Blanc

$55

Wairau River 2023

Marlborough, New Zealand

$55

Notes of salted lime, basil, dill, and star fruit.

$90

Jean Reverdy et Fils Sancerre 2023

Loire, France

$90

Fruity and clean with notes of Jasmine and acacia with aromas of citrus fruits.

$105

Cade 2022

Napa Valley, California

$105

Nose of tree fruit, guava and vanilla. Flavors of lychee, white peach and some stone fruit.

$110

Inglenook 2018

Rutherford, Napa Valley, California

$110

Tropical notes of pear and green apple. Flavors of peach, passionfruit and lemongrass.

$135

Merry Edwards 2022

Russian River Valley, California

$135

Caramel, butter and citrus on the nose. Palate of grapefruit, lemon and vanilla.

Interesting Whites

$65

Terlato Pinot Grigio 2022

Colli Orientali del Friuli, Italy

$65

Caramel, butter, and citrus on the nose. Palate of grapefruit, lemon and vanilla.

$75

Garzon Albarino 2020

Garzon, Uruguay

$75

Nose of ripe peach, red apple, and honeysuckle. Palate showing lemon, lime, and pineapple.

$90

Selbach Oster “Graacher Domprobst” Spatlese Riesling 2018

Mosel, Germany

$90

Sweet, bright, and floral on the nose. Fruity palate with hints of spice.

$170

Domanie Faiveley Mercurey 2022

Bourgogne, France

$170

Raspberry and plum fruit character with a hint of rose petals and earthiness. A pronounced sweetness and a gratifyingly silky texture on the palate.

Chardonnay

$70

Bouchard Père & Fils "Bourgogne" 2021

Bourgogne, France

$70

Nose of peach and pear. A smooth palate with subtle creaminess and a clean refreshing finish.

$90

Francois Labet Bourgogne Vielles Vignes 2018

Bourgogne, France

$90

Fresh, vibrant, citrus-infused fruit with a discrete oak impression.

$100

Jordan 2021

Russian River Valley, California

$100

Green apple, lemon and butter on the nose. The palate gives way to butter, cream and some oak.

$100

Stags Leap "Karia" 2022

Napa Valley, California

$100

Fragrant aromas of ripe mango, honeydew melon and peach with hints of key lime pie, apple and floral notes.

$100

Lingua Franca Avni 2021

Willamette Valley, Oregon

$100

Nose of lemon meringue, apple and pear. Flavors of oak, lemon zest and vanilla.

$105

Orin Swift "Mannequin" 2022

Saint Helena, California

$105

Ripe golden apple, concentrated jasmine, citrus notes, and a touch of cream and fresh brioche. Tasting notes of rich honeydew and green apple.

$115

Domiane Jolly et Fils 2020

Chablis, Frnace

$115

On the palate, pear flesh, lime, elderflower, fresh dough with a long saline finish.

$140

Patz & Hall "Dutton Ranch" 2019

Russian River Valley, California

$140

Notes of mandarin, citrus and cantaloupe. Flavors of pear, pineapple and a hint of vanilla oak on the palate.

$165

DuMol Estate “Sonoma Coast” 2020

Sonoma County, California

$165

Aromas of citrus, apple, vanilla, and butter on the nose. Leads with flavors of lemon and green apple on the palate with an oaky finish.

$195

Hartford Court “Seascape” 2021

Sonoma County, California

$195

Lemon, citrus, and vanilla notes on the nose. Palate of mandarin orange, key lime flavors, and a lingering finish of green apple.

$240

Cakebread Cellars 2022

Napa Valley, California

$240

Aromas of ripe green and golden apples, accented by fresh white peaches and light oak.

$395

Stonestreet "Upperbarn" 2018

Alexander Valley, Sonoma County, California

$395

Aroma of caramel, apple and pineapple upside down cake with subtle salinity. This rich and round palate is highlighted by fresh tropical fruits, and salted caramel.

Pinot Noir

$56

Kermit Lynch "Beaujolas Nouveau"2024

Berkeley, California

$56

Rich, fruit forward profile featuring notes of dark berries, spices, and early undertones.

$70

Wairau River

Malborough, New Zealand

$70

Full of fresh white pepper aromas, along with pomegranate, red berry, and anise.

$90

Brewer-Clifton 2022

Sta. Rita Hills, California

$90

Slightly earthy, notes on the nose. A delicate kernel of strawberry, rhubarb with vanilla that radiates a long lasting finish.

$90

Scherrer 2016

Sonoma County, California

$90

On the nose dried hibiscus, tart cherries and cola. On the palate, fresh plum, strawberries, vanilla and some spice.

$125

Belle Glos 2021

Santa Maria Valley, California

$125

Aromas of ripe red raspberries and cherries. Flavors of strawberry, cherry, vanilla and a bit of smoke on the palate.

$125

Orin Swift "Our Lady of Guadalupe" 2021

Santa Ynez, California

$125

Brimming with vibrant notes of cranberry, strawberry, and cherry with subtle hints of citrus and understated tannins. On the palate, pleasing notes of raspberries and cranberries.

$175

Sexton "Giant Steps" 2020

Yarra Valley, Victoria, Australia

$175

Plenty of red-cherry, redcurrant, and slighter strawberry aromas, as well as florals. The palate has a pure red-cherry core and fine, taut tannins. Fresh finish.

$190

Hartford Court “Warrior Princess” 2021

Oregon, United States

$190

Aromas of sweet berry fruits, some spice, and floral notes.

$190

Domaine Serene 2016

Willamette Valley, Oregon

$190

Radiates a bouquet of elderberry, sandalwood, leather, and mushrooms. Rish and supple on the palate, it reveals a complex array of dark fruit.

$200

Domaine Boris Champy Hautes-Cotes de Beaune Bourgogne

Nantoux, Bourgogne, France

$200

On the noes, as well as on the palate, this win combines a lovely altitude freshness.

Cabernet Sauvignon and Bordeaux Blends

$125

Faust 2022

Napa Valley, California

$125

Silky, velvety, fruit notes. Primary flavors of cedar and oak with some spice.

$130

David Finlayson 2019

Stellenbosch, South Africa

$130

Aromas of plum and leather. Black cherry, plum and slightly chalky on the palate.

$145

Sequoia Grove 2019

Napa Valley, California

$145

Nose has dark blue and black fruit with aromas of blackberry cobbler, plum, fresh tobacco and hints of vanilla. Flavors of raspberry, black cherry, black plum, and soft red b and black stone fruit.

$150

Quilt 2021

Napa Valley, California

$150

Aromas of cocoa nibs, blackberry, boysenberry jam, and a touch of pie crust followed by a palate of black cherry pie, creamed plum and clove.

$165

Bella Union 2021

Napa Valley, California

$165

Dark cherry, blackberry, oak, and some vanilla notes. Palate of black fruit, toasted oak, and some spice.

$170

Jordan 2019

Alexander Valley, Sonoma County, California

$170

Nose of tobacco, leather, and blackberries. Flavors of oak, vanilla, leather and dark fruit on the palate.

$195

Chateau Clarke “Baron de Rothschild” 2016

Medoc, France

$195

Nose of licorice, cocoa, and dark cherries. Blackberry, tar, oak, and a hint of herbs on the palate.

$225

Joseph Phelps 2021

Napa Valley, California

$225

Full-bodied, dense and layered with dark plum, blackberry, and savory spices.

$240

Cakebread Cellars 2021

Napa Valley, California

$240

Nose of violet, blackberry, boysenberry, bay leaf, and dried herbs. Tasting notes of fennel, cardamom, and close join ripe cherry and fresh wild berry flavors accented by green tea and baking spices.

$300

Cade Estate 2019

Napa Valley, California

$300

Aromas of blackberry, cola, oak and vanilla. Black cherry, leather and white pepper on the palate.

$525

Klipsun 2020

Red Mountain, Washington

$525

Upfront aromas of blackberry and mulberry are intertwined with a spicy oak note. The oat and fruit aromas meld intoa medley of fruit, spice and alluring aromatic dry herbs.

$480

Jordan 2015 1.5L

Alexander Valley, Sonoma County, California

$480

Aromas of black cherries, pomegranate, dried cranberries, and a hint of graphite. Its silky texture coats the palate with layers of black cherries and a touch of cedar.

$490

Patrimony 2019

Paso Robles, California

$490

Deep and dark in the glass with a nose full of blueberry jam, blackberry and violets. Dark fruit, blackberry, plum and chocolate on the palate.

$700

Verite Le Desir

Sonoma County, California

$700

French oak aromas of ground cinnamon and brown buttered toast with some fresh cherry blossom and pomegranate.

Interesting Reds

$56

Cusumano Nero D'avola 2020

Sicily, Italy

$56

Sweet tart fruit on the nose. Flavors of plum and pepper on the palate.

$80

Red Schooner "Voyage 11" Malbec N/V

Mendoza, Argentina

$80

Nose of dark fruit, molasses, and earthy notes. Flavors of blackberry, chocolate, and oak.

$150

Château de Pez Red Bordeaux 2018

Saint-Estèphe, France

$150

Cranberry and strawberry notes on the nose. Flavors of tobacco, leather, and pepper.

$160

Michael David "Lust" Zinfandel 2017

Lodi, California

$160

Black cherry aromas on the nose. Palate of plum, chocolate and pepper.

$190

Denner "Dirt Worshiper" Syrah 2021

Central Coast, California

$190

Powerful aromas of violets, blueberries, sarsaparilla, Kalamata olive, and wild mint. Notes of blackberry, hoisin, white pepper, and dark chocolate.

Sake

$105

Heavensake "Konishi" | Junmai 12

$105

Nose of walnut, toasted cashews, and caramel. Flavors of creme brulee, milk chocolate, coconut cream, banana and strawberries.

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

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Bites Hook & Line Harvest Sandwiches & Hand-helds Plates Desserts

$18

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$18

Teri Beef Sliders

Shredded Short Rib, House Slaw, Spicy Aioli

$18

$13

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$13

Edamame Guacamole Dip

Wonton Chips, Pomegranate Molasses Glaze

$13

$17

Kung Pao Cauliflower

Mochiko Battered, Toasted Macadamia Nuts, Kuilima Greens

$17

$10

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

$10

$32

Rustic Spiced Ahi Tataki

Soy Mustard, Beurre Blanc

$32

$25

HI Style Poke

Inamona, Ginger Scallion Soy (Choice of Rice or Greens)

$25

$20

Fish Tacos

Blackened Hamachi, Avocado Ranch, Lomi Tomatoes

$20

$17

North Shore Harvest

Mixed Greens, Macadamia Nuts, "Sweetland Farms" Feta Cheese, Creamy Herb Dressing

$17

Baby Kula Romaine Caesar

Croutons, Shaved Parmigiano, Grilled Lemon

$17

$20

Burrata

Pesto Kabocha, Lentil Granola, Foccacia

$20

Add Blackened Ahi $20

Add Seared Shrimp $15

Add Grilled Chicken $9

$26

“North Shore Livestock” Beef Burger

Cheddar Cheese, Bacon, Crispy Onions, Guava BBQ

$26

$23

Kalua Pork Sandwich

Crispy Onions, Housemade Slaw, Pineapple Sweet & Sour

$23

$28

Fish Katsu Sandwich

Panko Crusted Dover Sole, Lettuce, Yuzu Kosho Tarter

$28

$35

Lobster & Crab Roll

Lobster & Red Crab Salad, Bacon, Potato Roll

$35

**All take-out sandwiches will come with potato chips. French Fries upon request.

$33

Misoyaki Glazed Salmon

Forbidden Rice, Chilled Namul Vegetable, Wasabi Reduction

$33

$32

Crispy Korean Chicken

Buttermilk Brined 50th State Chicken, House Kim Chee

$32

$40

Lobster & Crab Mac and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$40

$35

Mixed Plate

Kalua Pork, Jumbo Garlic Shrimp, Furikake Rice, Choy Sum Namul

$35

Beach House Specialties

$14

Gingersnap Cheesecake

White Chocolate Mousse, Mulled Apple Cider Gel

$14

$17

Mac-Nutty Tart

Macadamia Nut Jam, Salted Caramel Mousse

$17

$14

Chocolate Mousse Cake

Salted Caramel Mousse, Dark Chocolate Ganache

$14

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Yuzu

Hawaiian Rainbow Sorbet

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

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$13

Twiced Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$13

$17

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$17

$13

Edamame Guacamole Dip

Won Ton Chips, Pomegranate Molasses Glaze

$13

$25

HI Style Poke

Inamona, Ginger Scallion Soy (Choice of Rice or Greens)

$25

$17

Baby Kula Caesar

Croutons, Shaved Parmigiano, Grilled Lemon

$17

$26

“North Shore Livestock” Beef Burger

Cheddar Cheese, Bacon, Guava BBQ Sauce

$26

$35

Lobster & Crab Roll

Lobster & Crab Salad, Bacon, Potato Roll

$35

$23

Kalua Pork Sandwich

House Slaw, Pineapple Sweet and Sour Sauce

$23

$10

Hurricane Fries

Green Onions, Furikake, Kabayaki, Firecracker Aioli

$10

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Bites

$22

Twice Cooked St. Louis Style Ribs

Hoisin Garlic Ginger Glaze

$22

$24

“Sweet Land Farm” Dip

Warm Goat Cheese, Mango Chutney, Honey Sweet Rolls

$24

$22

Crispy Mochiko Calamari

Yuzu Kosho Tartar, Pickled Vegetables

$22

$35

Sizzling Beef Tobanyaki

Sliced Filet Mignon, Yum Yum Broth, Garlic Sesame Oil

$35

$42

Lobster & Crab Mac and Cheese

Truffle Cheese Sauce, Uni Butter, Citrus Panko

$42

$18

Crispy Brussels

Pork Belly Burnt Ends, Pupukea Citrus Balsamic Glaze, Macadamia Nuts

$18

$20

Ahi Spring Rolls

Yuzu Chili Soy

$20

Harvest

$17

North Shore Harvest

Mixed Greens, Macadamia Nuts, Feta Cheese, Creamy Herb Dressing

$17

Baby Romaine Caesar

Sourdough Croutons, Shaved Parmigiano Reggiano

$17

Add White Anchovies $5

$20

Burrata

Kabocha, Lentil Granola, Focaccia, Pesto

$20

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Sushi

$40

Banzai Surf & Turf Roll

Australian Wagyu, Shrimp Tempura, Truffleyaki

$40

$28

Anuenue Roll

Red Crab, Sweet Soy Glaze, Spicy GG Aioli

$28

$26

Iniki Roll

Spicy Ahi, Inari, Nori Puree, Uni Emulsion

$26

$32

Rustic Spiced Ahi Tataki

Soy Mustard Butter

$32

$27

HI Style Poke

Inamona, Onigiri, Ginger Scallion Soy

$27

$32

Big Eye Ahi Sashimi

Dashi Soy

$32

Kona Kampachi

Ponzu, Lemon, Sea Salt

$32

$27

Atlantic Salmon Sashimi

Yuzu Emulsion, Sea Salt

$27

Featured

Beach House by Roy Yamaguchi-Misoyaki Deepwater Black Cod_pc Craig Bixel_20210706-AM9I9458.jpg

Sea & Shore

$61

Misoyaki Deepwater Black Cod

Forbidden Rice, Chilled Namul Vegetables, Wasabi Reduction

$61

$68

Herb Marinated Fresh Catch

Black Garlic Truffle Risotto, Lobster Miso Butter

$68

$71

Seared Ahi

Lilikoi Butter Sauce, Kung Pao Cauliflower, Macadamia Nut

$71

$73

Beach House Trio

Hamachi, Crab Cake, Black Tiger Shrimp, Truffle Crab Mash, Uni Butter

$73

$61

Cabernet Beef Short Ribs

Pommes Puree, Honey Mustard, Demi-Glace

$61

$40

Crispy 50th State Chicken

Prosciutto, Shitake Marsala

$40

$80

8 oz. Filet Mignon

Cauliflower & Ulu Gratin, Ponzu Shimeji Mushrooms, Sichuan Peppercorn Demi

$80

$88

Grilled 16oz. Ribeye

Confit Marble Potatoes, Spicy Mentaiko Aioli, Sichuan Peppercorn Demi

$88

$120

12oz Australian Wagyu Striploin

Torn Fried Potatoes, Spicy Mentaiko Aioli, Demi Glace

$120

$72

Grilled Australian Rack of Lamb

Macadamia Nut Crust, House Veg, Curry Demi

$72

$32

Aloo Gobi

Crispy Potatoes, Mochiko Cauliflower, Coconut Forbidden Rice, Lemongrass Curry

$32

Featured

Signature Sweets

(please allow 30 minutes preparation time)

$17

Molten Chocolate Cake

Raspberry Coulis, Vanilla Bean Ice Cream

$17

Caramelized Pineapple Butter Rum Cake

Caramel Foster Sauce, Vanilla Bean Ice Cream

$17

Beach House Specialty Desserts

$14

Warm Banana Bread and Coconut Sorbet

Caramelized Pineapple, Coconut Cream

$14

$17

Mac-Nutty Tart

Pecan Jam, Salted Caramel Mousse

$17

$14

Gingersnap Cheesecake

White Chocolate Mousse, Mulled Apple Cider Gel

$14

$17

Crepes A La Cake

Caramel Milk Chocolate, Black Sesame Mousse

$17

Frozen Treats

$5 (1 scoop)

Vanilla

Chocolate

Strawberry Lemonade

Hawaiian Rainbow

Beach House by Roy Yamaguchi sources much of our fish from local Hawaiian fishing fleets. Our dishes are based on daily market availability.

*Consuming raw or undercooked meats, shellfish, poultry, or eggs could lead to food borne illness.

Please inform your server if you have any allergies.

Prix Fixe Menu

Wine Pairing + $30

Amuse

Australian Wagyu

Wasabi Peppercorn Shoyu

1st Course

Sushi Trio

Lomi Hamachi, Rustic Ahi, Miso Salmon and Hijiki Rice Maki

+6 oz Prost Riesling

Entrée (Choice of One)

Cabernet Beef Short Ribs | 90

Pommes Puree, Honey Mustard, Demi-Glace

+6 oz Roy Yamaguchi Pinot Noir

Herb Marinated Fresh Catch | 95

Black Garlic Truffle Rissoto, Lobster Miso Butter

6 oz Morgan Metallico Chardonnay

Dessert

Gingersnap Cheesecake

White Chocolate Mousse, Mulled Cider Gel

+3 oz Ben Rye

Vegan Prix fixe MENU

Vegan Prix Fixe - $49

First Course

Crispy Brussels

Pupukea Citrus Balsamic Glaze, Macadamia Nuts

Entrée

Aloo Gobi

Confit Potatoes, Mochiko Cauliflower, Coconut Forbidden Rice, Lemongrass Curry

Dessert

Warm Banana Bread and Coconut Sorbet

Caramelized Pineapple, Coconut Cream

KEIKI MENU

AGES 12 & UNDER

$19 | NOT INCLUDING TAX OR GRATUITY

Starter

Cheese Quesadilla

Mixed Greens

Entrée

(Choice of one)

Braised Beef Short Rib

Garden Vegetables

Grilled Chicken

Garden Vegetables

Seared Salmon

Garden Vegetables

Penne Pasta

Choice of: Marinara Sauce or Butter Sauce

Dessert

Vanilla Ice Cream

With Chocolate Chip Cookie

Whiskey & spirits

Cognac Gin Rum Scotch Tequila Vodka Whiskey

Cognac

Christian Brothers | 10

Courvoisier VSOP | 16

Remy Martin XO | 40

Gin

Tanqueray | 12

Bombay Sapphire | 14

Botanist | 14

Fid St. | 14

Hanalei Gin | 15

Hendricks | 19

Tradewind | 14

Roku | 15

Rum

Captain Morgan | 12

Koloa Coconut | 14

Koloa Spiced | 14

Koloa Dark | 14

Koloa Silver | 12

Kuleana "Nanea" Gold | 14

Selvarey Chocolate | 12

Selvarey "Reserve" | 30

Scotch

Dewar's| 12

Glenfarclas 25 Year | 48

Glenlivet 12 Year| 18

Glenmorangie Signet | 60

Hibiki Harmony | 30

Johnny Walker "Black Label" | 18

Macallan 18 Year | 70

Oban 14 Year | 26

Yamazaki 12 Year | 40

Tequila

El Jimador | 12

Casamigos Blanco | 16

Casamigos Reposado | 17

Casamigos Anejo | 18

Casamigos Mezcal | 22

Clase Azul Blanco | 30

Clase Azul Reposado | 50

Clase Azul Gold | 70

Clase Azul Anejo | 100

Don Julio 1942 Anejo | 45

Komos Rosa Reposado | 45

Komos Anejo | 40

Komos Cristalino Anejo | 50

Lalo Blanco | 14

Tanteo (Jalapeno, Chipotle, Habanero) | 14

512 Anejo | 14

Vodka

Seagrams | 10

Grey Goose | 14

Grey Goose Citron | 14

Hanalei Vodka | 14

Ketel One | 13

Stoli Vanilla | 12

Titos | 12

Whiskey

Basil Hayden | 14

Breckenridge Bourbon | 14

Breckenridge Rum Cask Finish | 15

Breckenridge PX Cask Finish | 16

Bulleit Rye | 14

Crown Royal | 13

Eagle Rare | 20

Jack Daniels | 12

Jameson | 12

Knob Creek | 15

Maker's Mark | 12

Rabbit Hole "Cavehill" Rye | 20

Rabbit Hole "Heigold" | 20

Sazerac Rye | 12

Whistle Pig "Farmstock" | 18

Wiseman | 18

Woodford Reserve | 20

Christmas & New Year Special

Drink List

Wines by the Bottle

Lunch Menu 11:30-2:30pm

Bar Bites 2:30-4:30pm

Dinner Menu 4:30-9:00pm

Dinner Prix Fixe Menus

Keiki Menu

Spirits List

New Year’s Prix fixe menu

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSE
DINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

Cooking has been my life.
Thank you for making it part of yours.

– ROY YAMAGUCHI

New Year’s Prix fixe menu

Signature Hand Crafted Cocktails

wines by the bottle

BEACH HOUSE

lunch MENU

11:30-2:30 P.M.

beach house

bar bites

2:30-4:30 p.m.

only at the bar top and HIGH-TOP tables

BEACH HOUSEDINNER MENU

4:30-9:00 P.M.

Prix Fixe Menu

Vegan Prix fixe MENU

KEIKI MENU

Whiskey & spirits

BEACH HOUSE
DINNER MENU