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Frequently Asked Questions

 How long would we have the space? 

 We give every large party reservation 2.5 hours. If you would like to be in the space for longer, we offer buyout options. By buying out the space, you would be able to enjoy that area for as much time as you would like within our hours of operation.

What time can we come in?

If you are interested, but do not want to buyout the space for the evening, seating times for large groups are 4:30-5:30pm or 7:30-8:30pm.

Do you require a deposit?

We do not require a deposit. 

Do you have different pricing for kids? 

Yes! We want to make sure any children in your party enjoy their meal as much as you do.  Our keiki menu is on it’s on tab on our website. The cost is $19.99 per child. 

Do kids and infants count as adults for headcount purposes? 

 Yes, any individual attending should be included in the headcount. We have high chairs and booster seats available. 

Would we be allowed to bring in our own cake? Or possibly order one with the restaurant?

You are welcome to bring in your own cake. We do not charge a cutting fee. Also, we do not create cakes for special events. We are happy to store your cake in our bake shop until ready to be served. 

Am I able to bring in my own bottles?

 We allow each reservation to bring with them up to two wine bottle (excluding wines listed on our menu) with a corkage fee of $25 for a regular bottle and $30 for a magnum size. Guests are not permitted to bring in liquor or beer bottles. 

Would we be able to bring in some decorations? 

Decorations are welcomed, but we do not allow confetti, sparkles, poppers, or balloons. 

What happens if we are unable to meet the minimum food and beverage? 

There is a food and beverage minimum (not including tax 4.712% and 20% gratuity) required for the exclusive use of our dining areas. By food and beverage minimum, that means all your menu items, all beverages - both alcoholic and non-alcoholic, will go towards your minimum. If in the event you don't meet the minimum, the difference will be charged.

Where can we park? Does the restaurant validate?

All available parking spaces within the designated Turtle Bay Parking lot, is open to the public and can be used by Beach House guests. Please be aware of signs that may permit you to park elsewhere. We validate all parking tickets for guests who use Turtle Bay Resort Valet at no additional charge.

Directions:

By car from Kamehameha Hwy: Keep left at the entrance of Kuilima drive, turn right after the first stop sign at the four way intersection. Continue straight for self parking. Our Restaurant is located on the right hand side of the main building on the beach of Kuilima Cove.

For valet: Keep left at the entrance of Kuilima drive, continue straight after the first stop sign and four way intersection. Proceed past the second stop sign to continue to valet.

Rates with Validation:

Free with validation through the restaurant.

Do guests pick their entree at the venue or ahead of time?

Guests are welcome to choose their entree at the venue. However, please be aware that we require all guests to be seated and the entree order to be taken before the first course is served. 

Is the dining room and bathrooms handicap accessible?

Our entire restaurant is handicap accessible. For convenience, there are a handful of handicap parking stalls.

Do you have audio visual equipment available?

At this time, we do not offer any AV equipment.

Are we able to bring decorations?

Table runners, vases, flower arrangements, custom napkins, favors, and banners are all welcome. Items that can be easily set up and broken down. Prohibited decorations include confetti, balloons, and items of this nature that could potentially be a hazard to Turtle Bay Sanctuary and endangered animals.

Group Dining Buy-out Pricing


Our pricing is determined by the number of guests in your party. Please keep in mind all buy out options reserve you and your guests the right to the dining space from chosen seating time, until closing.


Semi Partial Buy-Out

Up to 22 Guests

Lunch| $3,000 F&B minimum (Before Tax and Gratuity)

Dinner| $6,000 F&B minimum (Before Tax and Gratuity)


Partial Buy-Out

Up to 38 Guests

Lunch| $5,500 F&B minimum (Before Tax and Gratuity)

Dinner| $11,000 F&B minimum (Before Tax and Gratuity)


Half Buy-out

Up to 54 Guests

Lunch| $7,500 F&B minimum (Before Tax and Gratuity)

Dinner| $15,000 F&B minimum (Before Tax and Gratuity)

 Dining Areas


The Dining Room

The dining room can accommodate up to 54 guests.


Layout of the Dining Room

PLEASE SELECT ONE OF THE FOLLOWING FLOOR PLANS FOR YOUR EVENT.

Floor Map A (22 guests)

This is our standard setup for 22 guests! We feel this is the most intimate set up for larger parties, still offering optimal space to

socialize before sitting down for their meal.

Floor Map B (38 guests)

This layout offers 4 tables of 8 guests each, and 1 table of 6 guests. With the secluded area in the middle, we are able to offer an extra

table (subject to availability) for favors or a wedding cake!

Floor Map C (up to 54 guests)

This area is roughly one half of the restaurant, offering guests exceptional space to socialize. We feel this set up is the most

ideal for weddings, cocktail hours and more!

Lunch Menu (Up to 38 guests)

 All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests.

For planning purposes, please make your menu selection a minimum of 14 days in advance.

ONE OF THE FOLLOWING MENUS ARE REQUIRED FOR PARTIES UP TO 39 GUESTS. THE MAIN COURSES ARE INDIVIDUALLY PLATED AND YOUR GUESTS WILL BE ABLE TO CHOOSE THEIR OWN ENTREE SELECTION UPON ARRIVAL.


$54 Prefix Menu

First Course

St. Louis Style Rib |Hoisin Garlic Ginger Glaze

Rustic Spiced Ahi Tataki |Soy Mustard

Second Course

North Shore Harvest |Macadamia Nuts, Feta Cheese, Creamy Herb Dressing

Main Course (Choice of one)

“North Shore Livestock” Burger |Lilikoi Mustard Aioli, Bacon Jam

Mixed Plate |Kalua Pork, Garlic Shrimp, Choy Sum Namul

Kabayaki Glazed Salmon |Guava Chili Glazed Brussels

Dessert

Tutti Fruity Cheesecake |Mango Mousse, Mixed Berry Anglasie, Toffee Graham Cracker Crust


$45 Vegan Prefix Menu

First Course

Edamame Guacamole Dip | Won Ton Chips, Pomegranate Molasses Glaze


Second Course

North Shore Harvest |Macadamia Nuts, Oil & Vinegar

Main Course

Falafel Wrap |Local Greens, Tomato, Pickled Onions, Muhammara

Dessert

Hawaiian Sorbet

Lunch COmbo Menu (39+ Guests)

 All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests.

For planning purposes, please make your menu selection a minimum of 14 days in advance.

ALL GUESTS WILL RECEIVE SAME FIRST AND SECOND COURSE, ENTREE OF YOUR CHOOSING AND DESSERT COURSE. COMBO MENU PRICING IS DETERMINED BY THE SPECIFIC ENTREE SELECTION.


First Course

St. Louis Style Rib |Hoisin Garlic Ginger Glaze

Rustic Spiced Ahi Tataki |Soy Mustard

Second Course

North Shore Harvest |Macadamia Nuts, Feta Cheese, Creamy Herb Dressing

Main Course (Choice of One)

Mixed Plate | Kalua Pork, Jumbo Shrimp, Furikake Rice, Namul Vegetables ($45)

Braised Beef Shortrib & Garlic Butter Shrimp |Furikake Rice, Namul vegetables, Natural Jus, Butter Sauce ($60)

Dessert

Tutti Fruity Cheesecake |Mango Mousse, Mixed Berry Anglasie, Toffee Graham Cracker Crust

Dinner Menu (Up to 38 Guests)

 All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests.

For planning purposes, please make your menu selection a minimum of 14 days in advance.

ONE OF THE FOLLOWING MENUS ARE REQUIRED FOR PARTIES OF 24 GUESTS TO 39 GUESTS. THE MAIN COURSES ARE INDIVIDUALLY PLATED AND YOUR GUESTS WILL BE ABLE TO CHOOSE THEIR OWN ENTREE SELECTION UPON ARRIVAL.


$96 Prefix Menu

First Course

Rustic Spiced Ahi | Namasu, Soy Mustard

St. Louis Style Rib | Hoisin Garlic Ginger Glaze

HK Crab Cake | Togarashi, Beurre Blanc

2nd Course

Local Harvest Salad | Feta Cheese, Creamy Herb Dressing

Main Course (Choice of one)

Misoyaki Black Cod | Forbidden Rice, Wasabi Reduction

Honey Mustard Short Ribs | Pommes Puree, Demi-Glace

Crispy 50th State Chicken | Pommes Puree, Marsala

Herb Marinated Fresh Catch | Risotto, Lobster Butter

Mini Dessert Duo

Hot Chocolate Soufflé | Raspberry Coulis

Pineapple Upside Down Cake | Dark Rum Foster Caramel


$49 vegan Prefix Menu

First Course

Tempura Shimeji Mushroom | Miso, Vegan Dashi

Second Course

Local Harvest Salad | Feta Cheese, Creamy Herb Dressing

Main Course

Aloo Gobi |Marble Potato, Mochiko Cauliflower, Curry

Dessert

Warm Banana Bread & Coconut Sorbet |Caramelized Pineapple, Macadamia Nut Coconut Cream

Dinner COmbo Menu (39+ Guests)

 All Menu Items And Prices Are Subject To Change Without Notice

Our Chef’s would like to order and prepare the best of our local and seasonal items for you and your guests.

For planning purposes, please make your menu selection a minimum of 14 days in advance.


ALL GUESTS WILL RECEIVE SAME FIRST AND SECOND COURSE, ENTREE OF YOUR CHOOSING, AND DESSERT COURSE. COMBO MENU PRICING IS DETERMINED BY THE SPECIFIC ENTREE SELECTION.


First Course

Rustic Spiced Ahi | Soy Mustard Butter

Twice Cooked Baby Back Ribs | Hoisin Garlic Giner Glaze

HK Crab Cake | Togarashi Beurre Blanc

Second Course

Local Harvest Salad |Feta Cheese, Macadamia Nuts, Creamy Herb Dressing

Main Course (Choice of One)

Braised Beef Shortrib & Garlic Butter Shrimp | Natural Jus, Butter Sauce ($90)

Braised Beef Shortrib & Blackened Ahi | Natural Jus, Soy Mustard ($100)

Braised Beef Shortrib & Misoyaki Butterfish | Natural Jus, Wasabi Butter ($100)

Braised Beef Shortrib & Half Carribean Lobster Tail | Natural Jus, Butter Sauce ($115)

Dessert

Mini Hot Molten Chocolate Cake | Raspberry Coulis

Mini Caramelized Pineapple Butter Rum Cake | Caramel Foster



  BEVERAGE SELECTION

PLEASE VISIT OUR MAIN MENU TO VIEW OUR BEVERAGE MENU OPTIONS

WE OFFER THREE DIFFERENT MENU OPTIONS FOR OUR GROUP DINING EVENTS.


PLEASE SELECT ONE OF THE FOLLOWING


FULLY HOSTED

ALL BEVERAGES WILL BE PAID YOU.

In addition to our drink menu, we are a full bar. By choosing fully hosted, your guests are able to order any beverage with no limitations.


PARTIALLY HOSTED

YOU SET THE LIMITS.

This can include hosting a welcome drink, offering select items or setting a monetary cap.


NON HOSTED

YOUR GUESTS WILL PAY FOR THEIR OWN BEVERAGES.

Water, coffee, and hot tea are included with our group dining bookings. All other beverages will be paid by guests individually. Please note, all individual checks will receive a service charge of 20%.


ADDITIONAL OFFERINGS

INTERESTED IN MAKING YOUR EVENT EVEN MORE SPECIAL?

WELCOME DRINKS

Select one of our welcome drinks for your guests to be greeted with!

ALCOHOLIC

Signature Infused Martini | Maui Gold Pineapples, Koloa Coconut Rum, Absolute Vanilla Vodka $17

Makai-Tai| Selvarey White Rum, Macadamia Nut Orgeat, Koloa Dark Rum Float, fresh Pineapple $17

Glass of Wine | Bubbles, White or Red MP

Draft Beer | $10

NON-ALCOHOLIC

Tangy Twist| Raspberry, Lychee, Lemonade $6


INTERESTED IN CREATING A CUSTOM WELCOME BEVERAGE?

We can work with you to create a welcome beverage that represents you!

STILL INTERESTED? HERE ARE THE NEXT STEPS…

LET US HELP YOU CREATE AN UNFORGETTABLE EVENT! PLEASE FILL OUT THE FORM BELOW. WE LOOK FORWARD TO SPEAKING WITH YOU!

Please allow 3-weeks notice for group dining.


Group Dining Coordinator

Please contact for more information:

Annie Saunders

pdbeachhouse@ryhawaii.com