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Yamaguchi's Way Local Farms Recipes
All Locations Roy's Hawaii Kai (Oahu) Roy's Waikiki (Oahu) Roy’s Ko Olina (Oahu) Eating House 1849 (Oahu) Goen Dining + Bar (Oahu) Beach House at Turtle Bay (Oahu) Humble Market Kitchin (Maui) Eating House 1849 Poipu (Kauai) Roy’s Kaanapali (Maui) Roy's Waikoloa (Big Island)
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Slurp up some comfort with our Japanese Tempura Udon, served in a hot dashi broth with kamaboko and green onions. Choose your pairing: Vegetable Tempura for a light and crispy mix, Shrimp & Veggie Tempura for a seafood twist, or Pork Belly &
Our Chirashi Bowl layers Tuna, Salmon, Hamachi, and Ahi Tataki with Shrimp Tempura, Ikura, Avocado, Tsukemono, Tobiko, Crab Mix, Spicy Tuna, and Cucumber, all served atop a bed of sushi rice, this bowl is a feast for the senses.
Crunch and Savor: Crispy Brussels and cauliflower mingle with toasted cashews and a zesty Dijon vinaigrette, all brought together with Za’atar Greek yogurt!
Crispy on the outside, tender on the inside, our Beer Battered Fish & Chips elevate the classic with a golden, flaky Dover Sole Filet. Paired with golden fries and complemented by infused tomato and Yuzu Kosho Tartar sauce, this dish balances tex
 
 
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“Me, my husband and two friends enjoyed a lovely evening, sitting outside, eating the delicious food. Everything was delish but I think the brown butter cheesecake was my favorite!!”

-Trudy A. ★★★★★

“The fry basket was so good! Mushrooms were plump and tasty, tako app was delicious as well! For dinner we spilt the duck entree with agnolotti pasta . The duck was so tender!! I'm sure I could have ate it with a spoon. Pasta was filled with a sweet corn purée a little sweet and savory.

Overall had a great night, service, food and and drinks were amazing.”

-Jen L. ★★★★★

“For lunch I decided to try the ochazuke which again was a huge portion of salmon in a large bowl with an assortment of pickles, vegetables and rice. Served with a big hot pot of tea which you pour into your bowl. I grew up loving ochazuke at my grandmother's kitchen table and this just made me happy on every level.”

-Emi H. ★★★★★

 
 
 

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Yoichi Saito, Executive Chef
Christine Fukada, General Manager

 

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative “New American” dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Seared fresh fish dishes, roasted meat preparations, carefully crafted pasta selections, fresh salads & creative sushi presentations bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.