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The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.

 
 
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group DINING at

eating house 1849 Waikiki

Thank you for your interest in joining us!

Whether hosting a corporate event or celebrating a special occasion with family and friends, we are happy to work with you to accommodate your vision for an unforgettable experience for your guests.

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