James Beard Award Winner Roy Yamaguchi

Justin Haifley
Roy’s New York | NYC
Friday, June 11, 7:00 pm
Members $125, guests $150

“About once a year,” wrote William Grimes in The New York Times, “usually in the furnacelike heat of summer, when the city seems to be pouring on the abuse, every New Yorker dreams of instant escape to a cool, well-lighted place as unlike Manhattan as possible. That place is Roy’s.” And it’s been already five years that Roy Yamaguchi has been offering Manhattanites such comfort by bringing “the crown jewel of Honolulu’s East-West eateries” (per Food & Wine) to our city....

Read more this artilce: http://jamesbeard.starchefs.com/events/2004/06/010.shtml